Paneer pakoda is one of the popular pakodas of India, and especially so in North India. Chunks of paneer with the layer of pakoda masala sandwiched in between, coated with gram flour batter and deep fried till paneer pakoda turns golden. Serve these crispy paneer pakoda with green chutney and tandoori yogurt dip and see the faces light up 🙂
Yes, the ever popular Paneer pakoda is on the menu for #MTCchainashata for you. When we talk about chai nashta how can you miss out on pakoda and that too paneer pakoda, which is one of my favorite.
For this recipe of paneer pakoda, I used a special pakoda masala which I got from Chandani chowk from a vendor in parathe wali Gali. There is an interesting story behind that finger licking masala. When we were shooting for a daily soap “Zindagi ki Mehak” for Zee TV in Chandani chowk, I used to walk past this wall in hole shop pakoda wala who sold only two varieties one those aloo bonda, and other this paneer pakoda….