5 Mushroom curries that you can cook for your everyday Indian meals. Mushrooms are healthy, tasty and very quick to cook. Here’s how you can cook 5 delicious mushroom curry recipes in different ways.
Mushroom Palak Curry
Mushrooms are cooked in spinach based gravy which is cooked in a way that it looks rich but tastes surprisingly lighter. You can cook it for an everyday Indian meal or serve it for Indian Party menu.
Recipe of mushroom Palak Curry
Mushroom Makhana Curry
This is a healthy Indian curry recipe listed with meal prep steps so that you can make it even more quickly. Made with all the healthy ingredients, mushroom, makhana/fox nuts and spinach, it tastes incredibly good. Get the recipe of Mushroom Makhana and Paneer Sabzi .
Mushroom Matar Sabzi
This classic restaurant style specialty curry is made much lighter and tastier than Indian restaurants. You can enjoy this matar mushroom recipe. Get the recipe for Dhaba style healthier matar mushroom.
Mushroom Tava Masala
Mushroom and baby corn is cooked in Mumbai tava masala style gravy. If you love your gravies spicy and little richer the mushroom tava masala is a delicious recipe for you. Get the Mushroom tava Masala recipe here.
Mushroom Tikka Recipe
Technically this is not a mushroom curry recipe, but I included this because it is one of my favorite dishes to serve with Rumali Roti. If you want to try a lighter than usual paneer tikka or chicken Tikka then this mushroom tikka skewers is a must try recipe for you. Get the recipe of Mushroom Tikka Masala