Achari paneer curry recipe that is tangy and has a zesty flavours from achari masala or Indian pickling spices. This a no onion no garlic paneer curry recipe with very flavourful and creamy gravy. You can make it using onions too but the version I have included here is without Onion garlic. I made the gravy without onion garlic and with capsicum/shimla mirch.
Achari paneer is an aromatic curry from punjabi cuisine in which chunks of soft chunks of paneer are simmered in a gravy that is made with tomatoes and yogurt along with some spices. The use of yogurt makes this curry look rich and creamy yet taste light.
In any paneer recipe the quality of paneer you use matters a lot, so make sure to use a good quality paneer for this paneer curry too. Homemade is always better, if you have time. You can find an An easy method of making homemade paneer here. There are recipes of Achari paneer that use onion and garlic too, but in this recipe I have not used any of these two,
You can serve this achari paneer with Paratha or rice, chapati or rice for a delicious meal. If you like paneer curries you may want to try few other punjabi paneer recipes like Paneer Butter Masala, Matar Paneer , Methi Malai Paneer .
Achari Paneer Recipe Video with Step by Step Instructions
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