Crispy and tasty Ragi Methi Pakoda is a perfect blend of health and taste. A gluten-free, nutritious snack option that's ideal for tea time or parties. Easy to make and deliciously crispy, these pakodas are a healthy twist on traditional Indian snacks. Try this vegan-friendly and heart-healthy recipe today!"
Embracing healthy eating doesn't mean you have to give up on delicious snacks. With recipes like Air Fried Ragi Methi Pakoda, you can enjoy the best of both worlds. So, the next time you're pondering over Healthy Snack Recipes for your tea time or party, remember this delightful, nutritious option is just an air fryer away!
If you are a fan of delicious and nutritious snacking and looking for Healthy Snack Recipes that are both delightful and wholesome, you've landed in the perfect spot. Today, I am sharing this Air-Fried Ragi Methi Pakoda, a recipe that's not just a treat to your taste buds but also a boon to your health.
These finger millet and fenugreek pakoda fritters are made using ragi flour and fresh fenugreek leaves.Normally methi Pakoda are made using gram flour and fresh fenugreek/methi leaves and come out very tasty, and a great tea time snack or Chai Nashta . Sometimes this ragi methi pakoda is the version I like more.
Jump to:
The Magic of Ragi and Methi
Before we delve into the recipe, let's talk about why this snack is a game-changer. Ragi, also known as finger millet, is a powerhouse of nutrition. It's gluten-free, rich in fiber, and packed with essential minerals. Methi (fenugreek leaves), on the other hand, is known for its myriad of health benefits, including lowering blood sugar levels and reducing cholesterol. Together, they create a snack that's not just tasty but also incredibly healthy.
Why Air Fryer?
The traditional method of making pakodas involves deep frying, which, while delicious, isn't the healthiest option. Enter the air fryer – your ally in making Healthy Ragi Recipes. Air frying requires significantly less oil, making your pakodas much lighter and healthier without compromising on the crunch and taste.
Why Choose This Ragi Methi Pakoda Recipe?
- Gluten-Free Indian Snacks: Perfect for those with gluten sensitivities.
- Vegan Pakoda Recipes: This recipe can be easily adapted for a vegan diet.
- Easy Finger Millet Recipes: Simple, straightforward, and quick to make.
- Nutritious Snack Options: Packed with the goodness of ragi and methi.
- Homemade Pakoda Tips: Always ensure your air fryer is preheated for the best results.
Perfect for Every Occasion
Whether it's a cozy tea-time with family or a lively party with friends, these Air Fried Ragi Methi Pakodas are the perfect fit. They bring a healthy twist to Traditional Indian Snacks, making them suitable for everyone, regardless of their dietary preferences.
Tips:
- Consistency of Batter: The key to perfect pakodas is the consistency of the batter. It should be thick enough to hold its shape.
- Flavor Variations: Feel free to add other spices or ingredients like grated carrots or squash for a different flavor profile.
- Serving Suggestion: Pair these pakodas with a hot cup of tea or as a starter for your meals.
More Such Recipes
My Breakfast Table: New Series on Indian Traditional Chai Nashta
Indian Style Bread Omelette Sandwich
Healthy Methi and Ragi Pakoda
Special Paneer Pakoda
Chana Dal Idli
Kanchipuram Idli
📖 Recipe
Air Fryer Methi Pakora
Equipment
- Air fryer
Ingredients
- 1 cup Ragi Flour, Finger Millet flour
- 2 cups Fenugreek leaves finely chopped,fresh Methi
- 1 Onion medium-sized, finely chopped
- 2 Green Chilies finely chopped (adjust as per taste)
- 1 teaspoon Ginger Garlic paste
- ½ teaspoon Turmeric powder
- 1 teaspoon Red Chili powder adjust as per taste
- 1 teaspoon Cumin seeds
- Salt to taste
- Water as needed to make the batter
- Oil spray or brush for greasing
Instructions
- Prepare the Ingredients: Wash the methi leaves thoroughly and chop them finely. Similarly, finely chop the onions and green chilies.
- Mix the Batter: In a large mixing bowl, combine the ragi flour, chopped methi leaves, onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, cumin seeds, and salt. Mix well.
- Add Water: Gradually add water to the mixture. The goal is to create a thick batter that can hold its shape. Be careful not to make the batter too runny.
- Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F). This step is crucial for ensuring that your pakodas cook evenly and get that desired crispiness.
- Shape the Pakodas: Once the batter is ready, take small portions and shape them into balls or small patties. If the batter sticks to your hands, apply a little water or oil to your palms.
- Grease the Air Fryer Basket: Lightly spray or brush the air fryer basket with oil. This prevents the pakodas from sticking and helps in achieving a nice golden color.
- Cook the Pakodas: Place the shaped pakodas in the air fryer basket, ensuring they don't touch each other. Air fry them for 15-20 minutes. Halfway through, you may gently flip them to ensure even cooking.
- Check for Doneness: The pakodas are done when they have a firm exterior and a rich, golden-brown color.
- Serve Hot: Serve these delicious Air Fried Ragi Methi Pakodas hot with a side of mint chutney or tamarind sauce.
Notes
Flavor Variations: Feel free to add other spices or ingredients like grated carrots or squash for a different flavor profile.
Serving Suggestion: Pair these pakodas with a hot cup of tea or as a starter for your meals.
Nutrition
Before You Go
Tried This Recipe? Please rate it in using star rating and follow Rekha Kakkar on Pinterest! Pinterest for more delicious Recipes.
David Power Air fryer says
I loved always methi pakora in rainy seasons, they are prepared within 15 minutes, and they get to provide better taste and they are oil free. And thanks for sharing this recipe.
Mathew M says
Ragi Pakoda is an excellent item for brunch or for tea time.
Loved it.
Thanks.
Shalu says
I like the way you presented all actually I do the same monthly grocery shopping every month I buy and then make list of breakfast for tiffins then lunch for kids in school so I liked your ideas thanks for sharing Nd best airfrier recipes
JS says
if i dont have methi leaves, can i used dried kasuri
methi…or methi seeds …or ground methi?
Rekha Kakkar says
No it does require fresh methi leaves. You can make similar pakora with palak/ baby spinach leaves.