Aloo Matar Paneer curry is simple spicy and comforting every day Indian curry. This is actually a simple variation of popular punjabi curry Aloo Matar sabzi / Potato and Peas curry.
This is one of simple and spicy paneer curry from Punjab which is light and can be had every day. Potatoes and Peas are simmered in onion and tomato based gravy. Creamy chunks of paneer are added towards last and cooked for short time to retain the creaminess of paneer. Because overcooking can result in rubbery paneer which does not taste as good.
Aloo matar paneer and Aloo matar curry, actually both the curry recipes are from my mother, and same recipes I use without a single change, except sometimes I take a quick route and make it from ready and stored Homemade Punjabi Bhuna Masala .
You can serve the Aloo matar paneer curry with Roti, Rice, paratha or any other bread as well as steamed rice. This one in the picture is Dal ka Paratha which is made with whole wheat flour and leftover moong dal from previous day.