Aloo Shimla mirch sabzi is a simple North Indian sabzi. This recipe of making Aloo Shimla mirch is Punjabi style in which it is cooked with onion and tomato masala. This one is just perfect for the days when you are looking to cook a comfort meal in a hurry. That’s why I thought to share it in my Curry in a Hurry Series .
Some dishes are super simple but still taste absolutely fantastic. Aloo Shimla mirch Sabzi is among one of these. There is few variation of this spicy dry curry, Some cook aloo shimla mirch without Onion and garlic with just a few spices which is dry Aloo Shimla mirch. But in this recipe, I cooked it with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed which gives it a delicious taste makes it moist and keeps the flavor and texture of the curry interesting.
This is super easy to cook and hardly takes more than 20 minutes to cook. I cook it quite frequently at home. So when I decided to do this short series of quick cooking Indian curry recipes in 20 minutes this was sure going to be a part of it 🙂
You can check other recipes from this series, Rajasthani Sev Tamatar ki sabzi, Makhmali Paneer ki Sabzi, Dahi Wale Tinde ki Sabzi, Papad ki sabzi. Also, there are many 20 Minutes Meal recipes are already there and more are coming up. So, make sure you are subscribed to me on various social medias like Instagram, Facebook, & Twitter .
For making Aloo Shimla mirch curry, you can use green, red or yellow capsicum as per your choice. The taste of yellow and red capsicum is little less peppery than the green bell pepper but tastes good nevertheless because a lot of smokiness from dried red chilli and heat from green chilli which I used in tadka while making Aloo Shimla mirch ki sabzi.
Aloo Shimla Mirch Recipe Video
HAVE YOU TRIED THIS ALOO SHIMLA MIRCH RECIPE ?
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