• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Tasty Curry
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
menu icon
go to homepage
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Recipes
      • Appetizers and Snacks
      • Lunch and Dinner
      • Breakfast and Brunch Recipes
      • Indian Recipes
        • Indian Chinese Recipes
        • Indian Cooking Basics
        • Indian desserts
        • Indian Main Course
        • Breads
        • Chutneys Pickles and Condiments
      • Air Fryer Recipes
      • One Pot Meals
      • Instant Pot Recipes
      • Salad Recipes
      • Sandwich Recipes
      • Soup Recipes
      • International Recipes
        • Dessert Recipes
        • Italian Recipes
        • Mediterranean Recipes
    • About Rekha
    • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Bharwa Shimla Mirch Recipe | how make stuffed Shimla mirch

    Aug 21, 2017 Modified: Mar 17, 2022 by Rekha Kakkar This post may contain affiliate links ·

    212 shares
    • Facebook
    • Twitter
    • WhatsApp
    Jump to Recipe Jump to Video

    Stuffed Capsicum or Bharwan Shimla mirch Recipe. Punjabi style recipe of stuffed Shimla mirch in which capsicum or bell peppers are stuffed with spicy potato masala filling. Suitable for vegetarians and vegans both.

    Stuffed Shimla mirch recipe or Bharwan Shimla mirch Recipe. One of the best capsicum recipes of stuffed Shimla mirch is made by stuffing a spicy potato filling in the capsicum. Suitable for vegetarians and vegans both.

    Stuffed Capsicum or Bharwan Shimla mirch Recipe. Punjabi style recipe of stuffed Shimla mirch in which capsicum or bell peppers are stuffed with spicy potato masala filling. Suitable for vegetarians and vegans both.

    When I posted this Shimla mirch aloo sabji for my Curry in a hurry series, many of my readers on social asked me about stuffed Shimla mirch aloo recipe as well. So I am sharing this Punjabi Stuffed Shimla mirch recipe that my mother makes at home. And, If I say my Mom makes the world best Stuffed capsicum, it won't be an exaggeration, really! believe me :).

    So, I just copy her recipe whenever I make this recipe at home. Sometimes I like to add variations in terms of filling instead of potatoes you can make a spicy paneer filling and stuff the capsicum. Or, you can add some crumbled paneer and boiled peas to potatoes while making the spicy potato filling for stuffed green bell peppers. These generously spiced green bell peppers provide a double dose of flavour plus health. This is also known as Bharwan Shimla mirch as Bharwan is a Hindi word for stuffed. (Bharwan bhindi recipe )

    Stuffed Capsicum or Bharwan Shimla mirch Recipe. Punjabi style recipe of stuffed Shimla mirch in which capsicum or bell peppers are stuffed with spicy potato masala filling. Suitable for vegetarians and vegans both.

    You can make the recipe in a pan like I made in the recipe video or use convection microwave. You can also bake the stuffed capsicum in a conventional oven or Microwave oven.

    How to Make Stuffed Shimla Mirch in Microwave

    My Mom makes Punjabi stuffed shimla mirch recipe by shallow frying the green bell peppers in hot in oil. For making stuffed Shimla mirch in the microwave, just skip the gram flour/besan layer. For microwave stuffed capsicum simply place these stuffed capsicums in a microwave safe dish and bake in convection mode for 20 minutes.

    Stuffed Capsicum or Bharwan Shimla mirch Recipe. Punjabi style recipe of stuffed Shimla mirch in which capsicum or bell peppers are stuffed with spicy potato masala filling. Suitable for vegetarians and vegans both.

    Stuffed Shimla Mirch Recipe Video in Hindi

    It tastes best served with Chapati or paratha or as a side with a continental meal. Looking for more Indian dry sabzi or curry ideas you can try this capsicum and cabbage sabji, Mix Veg sabzi, Aloo Gobhi Achari recipe or sookhi aloo methi sabji recipe.

    If you like the Video recipe, Do check out my Youtube Channel for more such easy recipes and Please do subscribe to the Youtube channel.

    If you cook this stuffed Shimla mirch aloo sabji recipe and like it, click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, & Twitter! Also, you can pin this recipe on Pinterest if you like it and plan to cook it later.

    Stuffed Capsicum or Bharwan Shimla mirch Recipe. Punjabi style recipe of stuffed Shimla mirch in which capsicum or bell peppers are stuffed with spicy potato masala filling. Suitable for vegetarians and vegans both.

    Stuffed Capsicum Recipe | Bharwan Shimla Mirch Aloo

    Stuffed Shimla mirch recipe or Bharwan Shimla mirch Recipe. One of the best capsicum recipe it is made by stuffing a spicy potato filling in the capsicum.
    5 from 1 vote
    Print Pin Rate
    Course: curry
    Cuisine: Indian, indian cuisine, punjabi
    Keyword: sabji
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Author: Rekha Kakkar

    Ingredients

    • 4 green bell peppers capsicum/shimla mirch
    • 3 Tbsp Oil
    • 2 Potatoes boiled and grated
    • 2 Potatoes boiled and crushed
    • salt to taste
    • 1 Tsp Red chilli powder
    • 1 Tsp garam masala powder
    • 1 Tsp coriander powder
    • 1 Tsp Amchoor powder mango powder
    • 1 Tbsp Coriander leaves

    Instructions

    • Make a thick besan/gram flour paste by mixing gram flour, salt, Red chilli powder. Keep it aside.
    • Wash and dry the bell peppers/capsicum/shimla mirch.
    • Now remove the stank and cut the capsicum in the middle into 2 parts (watch video)
    • Carve out the seeds from capsicum with a carving knife.
    • Prepare all the capsicum halves like this and keep them aside.
    • To prepare the potato stuffing for Shimla mirch, in a mixing bowl add grated potatoes and crushed potatoes.
    • Add salt, red chilli powder, coriander powder, anchor powder/mango powder, garam masala powder and coriander leaves.
    • Mix them well.
    • With the help of a spoon stuff this spicy potato mixture in the hollowed out halves of capsicum.
    • Heat up the il in a skillet dip the exposed side of potato mixture in gram flour paste and Place these stuffed capsicum upside down to crisper the gram flour side.
    • Shallow fry these capsicum on medium heat till the char marks appear.
    • In between cover them for few minutes to ensure that these are completely cooked from inside.

    Video

    More recipes you may enjoy

    • Mango Smoothie Recipe
    • Avocado Salad Recipe
    • Sabudana Khichdi Recipe
    • Tiffin Wale Aloo
    212 shares
    • Facebook
    • Twitter
    • WhatsApp

    Reader Interactions

    Comments

      Leave me your feedback here please Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Akshata

      July 09, 2020 at 4:21 pm

      5 stars
      Brilliant combination of flavours.👍👌

      Reply

    Primary Sidebar

    Looking For Something?

    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • Korean Cucumber Salad Recipe
    • Mediterranean Pasta Chickpea Salad
    • Broccoli and Beans Salad with Tahini
    •  Kanji Vada Recipe

    Soup Recipes

    • Instant Pot Broccoli Cheddar Soup 
    • Instant Pot Veggie and Quinoa Soup - Pressure Cooker Recipe
    • 5 Healthy Homemade Soup Recipes to Try this Winters
    • Borscht Recipe

    Immunity Boosting Teas

    • CFC Tea Recipe - Cumin Coriander Fennel Tea
    • Kadha Recipe|Indian Herbal Drink
    • Cinnamon Tea Recipe
    • Kahwa Tea Recipe - Kashmiri Tea

    Recent Posts

    • Mango Smoothie Recipe
    • Avocado Salad Recipe
    • Sabudana Khichdi Recipe
    • Tiffin Wale Aloo
    • Korean Cucumber Salad Recipe

    Footer

    About

    • Privacy Policy
    • About Rekha
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Along

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases.