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    Home » Indian Recipes » Indian Side Dishes

    Boondi Raita Recipe | A Simple Side Dish For A Spicy Indian Meal

    Dec 6, 2015 Modified: Dec 6, 2015 by Rekha Kakkar This post may contain affiliate links ·

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    Raita is very popular accompaniment served as a part of a meal in North India. Popular ones among raita are Kheere ka raita or Boondi raita which are well known.

     

    Raita is very popular accompaniment served as a part of a meal in North India. Popular ones among raita are Kheere ka raita or Boondi raita which are well known and some like baingan ka raita, kaddu ka raita, bathua ka raita are not hugely popular but delicious nevertheless. Boondi raita tops the list of the must-have accompaniment on the table from all these.

    Yogurt or curd is very good to have as a part of a meal. It's good for digestive health because of its probiotic properties and a rich source of proteins and calcium. Eat it plain, make shrikhand, Lassi or simple boondi raita it is simply superb.

    Just add some chopped ingredients which are used in salads to thick and creamy yogurt along with some seasonings of spices and herbs you get a delectable side dish with varied ingredients each day. There are many variations of raita depending on the ingredients you choose to use and varying the seasonings to complement them.

    Boondi is a deep fried crisp savoury Indian snack generally served along with tea, You can use grated cucumber, zucchini, tomatoes or blanched spinach to substitute boondi. Replacing boondi with other healthier ingredients will change the calorific values as well as lowers the fat grams also and makes it an ideal snack or a side for people who are on calorie restriction diet.

     

     

    The taste of raita depends on the combination of flavors and texture used as well as the richness of curd used. Most of the time, I set our yogurt at home (I will be posting the pictorial soon). Setting yogurt at home has its advantage because you know what goes into it (using skim milk is my peeve) and you always have a fresh batch available at hand.

    As I said before, depending on your fancy and available fresh salad veggies you can make any raita, if not then this boondi raita is so good to go with any rice dish like Pulav, biryani etc or  with any Indian bread. It complements with any Indian meal beautifully and helps to mellow down the spiciness of otherwise hot Indian dishes.

    Calories in Boondi Raita

     

    boondi raita recipe

    Boondi Raita Recipe

    Boondi raita is delicious raita recipe that is a perfect accompaniment for any Indian meals. 
    No ratings yet
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    Course: Side Dish
    Cuisine: Indian
    Keyword: boondi, raita
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4 servings
    Calories: 113.4kcal
    Author: Rekha Kakkar

    Ingredients

    • 30 g boondi dry
    • 2 cup yogurt
    • 1 teaspoon red chilli Powder
    • 1 tablespoon cumin roasted Powder
    • 1 tablespoon coriander leaves Chopped
    • to taste salt Black

    Instructions

    • Whisk yogurt till smooth, add salt and keep it aside.
    • Add boondi to this whisked yogurt and mix well.
    • Sprinkle roasted cumin powder red chilli powder, garnish with chopped coriander leaves and serve chilled.

    Notes

    Amount Per Serving
    Calories: 113.4 Total Fat: 4.1g, Cholesterol: 7.3 mg, Sodium: 199.0 mg,Total Carbs: 11.6 gDietary Fiber: 0.0 g, Protein: 7.7 g

    Nutrition

    Calories: 113.4kcal
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    Comments

    1. Tiya

      May 21, 2012 at 7:47 pm

      I love it..

      Reply
    2. Tiya

      May 21, 2012 at 9:21 pm

      Super tempting and inviting raita.

      Reply
    3. Tiya

      May 21, 2012 at 10:00 pm

      I just found your blog through the DMBLGiT roundup. I am so glad I discovered it - you have so many beautiful recipes! You have a new fan :-). I would like to invite you to share this post (and other posts 🙂 ) on a new photo based recipe sharing site that launched this month. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author's site. It's called RecipeNewZ (with Z) - http://recipenewz.com I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board 🙂

      Reply
    4. Tiya

      May 22, 2012 at 2:43 pm

      nice raita...an absolute must these hot summer months....nice clicks.

      Reply

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

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