Bread Poha Recipe | Indian Breakfast Recipe

Bread poha is simple Indian breakfast that is made by cooking chunks of bread in spicy tomato masala. 10 Minutes is all that is required to make tasty and Easy Vegetarian Indian Breakfast.

Basically bread poha is one of those Indian breakfast recipes which I usually cook to recycle leftover 2-3 day’s old bread may be tomato or two and few vegetables like bell pepper/capsicum, cauliflower, peas, corn. That’s the reason I make this for a weekend breakfast, just before grocery shopping, so that I can use up whatever left in the fridge.

So other than chopped bread and tomato masala, ingredients for the bread poha recipe at my home are ever changing. I have used whole wheat bread in this recipe, but you can use whichever bread you have at home for this quick easy and tasty Indian breakfast.

Breakfast at our home usually is protein rich and I add some carb in the form of bread/flatbread. So I try and keep the smaller portion for the bread poha, and add either a glass of milk, or a fried/boiled egg to keep us full and going till lunch time.

This time it was paneer (which btw has some carbs too) but this time there was no egg. This small block of paneer was waiting to be used, so I added paneer instead of veggies and that made this Bread poha more delicious. and it was quite filling with a glass of masala chai. Also if you love green chillies like me You will love those fried green chillies with bread poha for a spicy punch.

If you want to see the Nutrition and Calories in Bread Poha, you can check the Info on the bottom of this page. Also if you like to try another popular Poha recipe made with Poha or rice flake there you can try Healthy Vegetable Poha recipe.

Easy Bread Poha Recipe Video

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Print Recipe

BREAD POHA RECIPE

Course

breakfast

Cuisine

indian

Prep Time

5 minutes

Cook Time

15 minutes

Servings

portion

Ingredients

• 8 whole wheat bread slice cut into small cubes
• 100 g paneer cut into small pieces
• 30 g peanut roasted
• 100 g red onion sliced
• 200 g Tomatoes chopped
• 1 tbsp vegetable oil
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• to taste salt
• 1 green chilli finely chopped (optional)
• 1 - 2 tbsps coriander chopped
• 50 g Pomegranate seeds fresh (optional)

Course breakfast Cuisine indian Prep Time 5 minutes Cook Time 15 minutes Servings portion Ingredients 8 whole wheat bread slice cut into small cubes 100 g paneer cut into small pieces 30 g peanut roasted 100 g red onion sliced 200 g Tomatoes chopped 1 tbsp vegetable oil 1 tsp mustard seeds 1/2 tsp turmeric powder 1 tsp red chilli powder to taste salt 1 green chilli finely chopped (optional) 1 - 2 tbsps coriander chopped 50 g Pomegranate seeds fresh (optional)

Instructions

1. Heat up oil in a pan and add mustard seeds to the pan.
2. When mustard seeds start spluttering add sliced onion to the pan and cook for 2-3 minutes over medium heat till the onion become translucent.
3. Now add turmeric powder, red chilli powder, salt, mix well and immediately add chopped tomatoes.
4. Cook this masala for 5-6 minutes over low medium heat till tomato become pulpy and soft. Add a tbsp or two tbsp of water if required and cook for 2 more minutes.
5. Now add cubed paneer and cook for one minute and add cubed bread.
6. Mix everything together gently and cook for a minute or so.
7. Top it with chopped green chilli (if you are using), peanuts, fresh pomegranate (if using) and chopped coriander leaves and serve hot.

Recipe Notes