Cappuccino without Machine - Pheti Hui Coffee

An easy method to make the best cappuccino without a machine. Frothy hot coffee without a machine is super easy to make and you can make it in minutes at your home. Here’s how I make frothy, hot cappuccino without a coffee machine or blender. 

Not everyone has a coffee machine for various reasons. It is expensive and it takes a lot of counter space. But that does not mean one can not have a good cup of cappuccino at home.  

So I thought to share with you my easy method to make good cappuccino in the comfort of your home and without a coffee machine. But if you have a milk frother that will take it to the next level. This is perfect for these lockdown days when most of us do not have access to cafes. 

This coffee-making method is what we have been using in India for a long time even when having a coffee machine at home was not the norm.

I know many of you are still making the latest internet trend of Dalgona coffee. But if you are Indian you know we have been making that for years now. Most coffee houses in India used to serve this hot coffee and most of us know it by the name of Pheti hui coffee.

Restaurants and cafes served this phenti hui coffee and still do. But in regular Indian households who love to have coffee once in a while or occasionally they make this method of making frothy hot coffee without a coffee machine at home.  

What is Cappuccino?

The cappuccino was invented in Italy shortly after the popularization of the famous espresso machine. The word cappuccino is an Italian word which means ‘little cap’. And in Italy, a traditional cappuccino is one to two shots of espresso with layers of frothy milk. 

Indian Coffee House Style Cappuccino or Phenti Hui Coffee

Most of us like to make phenti hui coffee at home. Phenti hui coffee or beaten coffee is made by beating coffee and sugar until it becomes light and creamy. When I make phenti hui coffee I usually whisk the coffee with a whisker. Sometimes, I even use a spoon if I am making coffee just for myself.  Most coffee houses in India still make Indian coffee house style coffee or phenti hui coffee. 

Ingredients for cappuccino recipe

For a yummy cup of hot coffee, you only need milk, sugar, and good quality Instant coffee. 

If you have these three basic ingredients, you can make a good cappuccino at home. For flavor, you can also add chocolate powder or cinnamon powder. 

The ratio of Coffee Sugar and Water for Making Cappuccino

Traditionally, a good cappuccino is a mixture of frothiness, milk, and espresso. It has a strong coffee flavor but not to the point of being bitter. The ratio of the ingredients to make the best cappuccino should be equal thirds of coffee, sugar, and milk.

This means the milk to coffee ratio should be ⅓ espresso, ⅓ steamed milk, ⅓ milk foam.

Since cappuccino is usually made with frothy milk, it passes the health factor. It can be considered healthy if you enjoy it with low-fat milk. Other types of coffee like latte and flat whites have higher calorie counts. 

How To Make The Perfect Cappuccino - Step by Step

To make creamy cappuccino that has a frothy top, start by preparing the cappuccino cream. A good cappuccino mix is a must for a foamy and frothy top layer of cappuccino. 

Using Hands

In a big bowl add sugar, coffee powder, and water. With a whisk or a spoon start whisking the mixture. Whisk the coffee mixture until it becomes light. It will take time to whisk the mixture. Whisk it for around 10-12 minutes.

Using Hand Blender or Whisk

If you have a blender or whisk then you can use that as well. It will take around 5-6 minutes when using a hand blender or whisk to make a light brew. Whisk until hard peaks of coffee are formed.

Steps 

In bowl take equal amount of sugar, coffee and water. whisk all of these for 10-12 minutes. [photo 1,2,3,4]

You have to whisk the coffee, sugar and water mixture until light and airy coffee foam is formed. [photo 5,6]

Meanwhile pour some milk in the kettle and allow it to boil. Once the milk is boiled, turn off the heat and keep it aside.

Now, in a cup add 2.5 spoons of whisked coffee foam mixture.[photo 1,2]

Pour boiled hot milk over it. [photo 3,4]

Spread the coffee foam with a spoon. and sprinkle some cinnamon powder.[photo 5,6] 

After the mixed brew, pour the hot milk slowly in the cup. Allow the coffee foam to float over the top. Mix it slowly with a spoon. add some coffee powder on top, if you like. Your delicious cappuccino without a machine is ready. 

Watch Step by Step Video

To get the recipe step completely right is crucial for any recipe to come out perfectly. Especially if you are a beginner in cooking I suggest to watch the video below to get it right in first go. 

Recipe Notes and Tips

• A good cappuccino tastes best with instant coffee powder.
• To make vegan cappuccino without a machine use almond milk or soy milk instead of regular skimmed milk. Almond milk tastes best when used to make coffee.
• To make the best cappuccino at home without any machine or gadget, remember that the ratio of the ingredients(sugar, coffee, and milk) should be equal thirds of each other.

Here I am answering a few common questions on how to make a good cappuccino without a machine. I hope it helps and answers all the queries. 

How to Make Vegan Cappuccino Without a Machine?

Vegan Cappuccino is easy to make and tastes amazing too. To make vegan cappuccino without a machine or gadget, you need to substitute skimmed milk with almond milk. Almond milk is dairy-free, vegan and tastes delicious. 

Follow the step by step recipe to make good cappuccino just as it is. At the time of boiling the milk use almond milk or soy milk. A good vegan cappuccino tastes best with almond milk. 

How to Make Cappuccino Foam without a Machine?

To make cappuccino foam without milk you need to keep a sealable jar or container with you. In a small pot pour the desired amount of milk and allow it to heat. Heat the milk to the point it reaches to boil. When the milk begins to bubble and rise to turn off the heat and keep it aside. milk

Carefully pour the milk in the sealable jar or container and close the lid. Shake it well until froth forms and doubles in volume. 

How to Serve it 

You can enjoy the delicious cappuccino Italy as it is or a good antipasto sandwich. Or If you want to serve it as an Indian coffee house style you can serve it with healthy sandwiches or fritters. My favorite way to enjoy this hot cup of the frothy cup is to serve it with bite-sized club sandwiches and cookies alongside.

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