Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert or sweet which is a winter delicacy. Gajar Halwa is made with juicy red carrots, milk sugar and a lot of dry fruits and nuts. The recipe is simple and super easy though it requires a lot of patience because of slow cooking. Here’s how to make Carrot Halwa/Gajar Halwa.
Mom's Indian Recipes
Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori.
Mother is our closest friend. Most of us are inspired by our mother in so many ways. My mother has been my inspiration throughout my life. Her recipes are the ones I always love to make, of course with my own little experiments in them! I share them often on the blog as well. Some of my best recipes are straight from my mother’s kitchen.
Punjabi Dal Palak is smoky spicy and super healthy dal recipe. Also known as spinach dal the dal palak recipe is easy way to include healthy in everyday meals. You can serve the dal as dal rice or dal chapati meal, it tastes great any which way. This makes Perfect vegan low GI , healthy weeknight dinner.
Dals or lentil soups as they are known in western world are essential items in most of the Indian cuisine. Though method of preparing (mostly tempting is different) in different regions of India but its there in some form or other. Some of the popular Indian dal recipes are yellow moong dal, Sabut moong dal dal fry chana dal, Healthier Dal Makhani, Arhar dal and Masoor dal .
In punjabi homes our dinners are hardly considered complete without that essential bowl of dal tadka (Punjabi Dal recipes). I have changed the dinner habit of eating Dal to lunch, mostly because dal takes little longer to digest. The common wisdom says that dinner should be a light meal, so I try to keep it that way as far as possible.
Lemon pickle recipe north Indian style. No oil recipe of sweet and sour Indian lemon pickle (Nimbu ka khatta Mitha Achar) which can be preserved for years.
I simply love pickles! Pickles can lift the taste of simplest of the meals. I love how a pickle can add another layer of flavor and taste even to a simple meal of every day Dal chawal sabzi meal. Some of the popular pickle/achar combinations are very very simple but they taste super yummy….
Tamatar wala paneer is a spicy very simple easy to make paneer recipe to serve as side dish. It is a super quick Indian cottage cheese recipe which you can bring on the table in under 20 Minutes. And, also doubles up as a sandwich filling.
This kala chana recipe is a sure shot winner recipe in my home. Kala chana cooked in punjabi style is delicious Indian curry recipe made with brown chana in onion and tomato gravy. This black chana recipe with steamed rice is perfect comfort meal in bowl for me.
Also known as black chana masala or Black chickpeas masala curry, this is one of my favorite Punjabi curry recipes. I have always made this regular Indian pressure cooker till I got instant pot. If you like to make it in a regular pressure cooker, you can use this Kala chana recipe. …
img class=”aligncenter size-full wp-image-47991″ src=”https://mytastycurry.com/wp-content/uploads/2017/09/Moong-daal-pinterest.jpg” alt=”Punjabi Sabut moong dal recipe. Healthy whole green moong dal recipe with punjabi tadka. Perfect to serve with roti chapati paratha or rice.” width=”600″ height=”1800″ />
Punjabi Sabut moong dal recipe. Healthy whole green moong dal recipe with Punjabi tadka is one of most popular punjabi dal. A dal tadka recipe which is perfect to serve with roti chapati paratha or as a dal rice meal.
Punjabi cuisine is popular for the variety of dal recipes. I have already shared the Dal makhani, Dhuli moong dal recipe, langar wali dal, sookhi Urd dal, amongst other. Dal Palak is another delicious moong dal preparation that can be made with moong dal. …
Karele ke chiche ki sabzi, as the name suggest is dry sabzi that is cooked using peels of Karela or bitter melon/bitter gourd. Here’s recipe of making this dry sabzi/curry.
Karela is also known as Bitter melon is slightly bitter in taste, and most of the people either love it or not. I am from the first group, I love it in all forms…Yupp! Even the juice. Some eat karela because they like the taste and some because it is quite healthy. I will talk about health benefits in later part of this post….
Stuffed Shimla mirch recipe or Bharwan Shimla mirch Recipe. One of the best capsicum recipes of stuffed Shimla mirch is made by stuffing a spicy potato filling in the capsicum. Suitable for vegetarians and vegans both.
When I posted this Shimla mirch aloo sabji for my Curry in a hurry series, many of my readers on social asked me about stuffed Shimla mirch aloo recipe as well. So I am sharing this Punjabi Stuffed Shimla mirch recipe that my mother makes at home. And, If I say my Mom makes the world best Stuffed capsicum, it won’t be an exaggeration, really! believe me :)….