Kuska or plain biryani is a popular, one-pot biryani recipe that is mouth wateringly delicious. Kuska biryani is an aromatic biryani recipe that is slow-cooked to perfection. This plain-biryani recipe needs no fancy ingredient and taste well with cucumber raita or Mirchi salan.
If you love butter chicken the way my family does this Butter chicken recipe may become your favorite recipe too. Quick Easy dhaba style butter chicken recipe. Murgh Makhani recipe cooked in Dhaba style.Easy butter chicken recipe for Naan or rice Easy butter chicken recipe that comes together in just about 40 minutes.
Mathura Ke Dubki Wale Aloo prepared in boiled potatoes and aromatic spices taste amazing! This no onion-no garlic potato recipe is a traditional Mathura dish or Aloo Sabji and our main dish of this week’s Festival Special Recipes! Perfect Potato curry for poori and paratha.
Hot and spicy Thai red curry noodle soup ‘as you get’ on the streets of Bangkok. A perfect one-pot meal, the taste of Thai red curry in an aromatic coconut curry soup with rice noodles lingers for a long time. Better than Thai takeout this is A perfect noodle soup which is simple and easy to make even on weeknights.
Quick and easy Mushroom pasta recipe in 30 Minutes is perfect for busy weeknight dinner! The creamy velvety white sauce with buttery mushrooms cooked in proper Italian way makes this mushroom pasta a perfect comfort food.
South Indian style masala egg curry which is spicy and vibrant in terms of flavors. Hot egg masala curry with rice, paratha or bread is definitely my idea of a heavenly meal.
Punjabi egg curry is a norm at our home, but I often try out different variations of egg curry. Combine the eggs with few other spices and ingredients, it becomes a hearty and healthy meal.
img class=”aligncenter size-full wp-image-47991″ src=”https://mytastycurry.com/wp-content/uploads/2017/09/Moong-daal-pinterest.jpg” alt=”Punjabi Sabut moong dal recipe. Healthy whole green moong dal recipe with punjabi tadka. Perfect to serve with roti chapati paratha or rice.” width=”600″ height=”1800″ />
Punjabi Sabut moong dal recipe. Healthy whole green moong dal recipe with Punjabi tadka is one of most popular punjabi dal. A dal tadka recipe which is perfect to serve with roti chapati paratha or as a dal rice meal.
Punjabi cuisine is popular for the variety of dal recipes. I have already shared the Dal makhani, Dhuli moong dal recipe, langar wali dal, sookhi Urd dal, amongst other. Dal Palak is another delicious moong dal preparation that can be made with moong dal. …
Paneer ghee roast is mangalore style ghee roast recipe adapted from very popular Mangalore chicken ghee roast recipe. A rich and hearty paneer ghee roast can be made dry to serve as an appetiser, semi dry or with gravy to serve as main dish.
Paneer ghee roast is fiery red spicy preparation which can be served with Dosa, chapati or paratha. If you are a vegetarian, and still want to enjoy the famous spicy ghee roast from Mangalore cuisine, the paneer is ideal base to soak up all the flavours of spices….
Stuffed Shimla mirch recipe or Bharwan Shimla mirch Recipe. One of the best capsicum recipes of stuffed Shimla mirch is made by stuffing a spicy potato filling in the capsicum. Suitable for vegetarians and vegans both.
When I posted this Shimla mirch aloo sabji for my Curry in a hurry series, many of my readers on social asked me about stuffed Shimla mirch aloo recipe as well. So I am sharing this Punjabi Stuffed Shimla mirch recipe that my mother makes at home. And, If I say my Mom makes the world best Stuffed capsicum, it won’t be an exaggeration, really! believe me :)….
Kaju curry Recipe. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Vegan and and vegetarian recipe. Tastes best with Paratha or Naan.
Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. There are 2-3 versions of Kaju curry. One is North Indian style Kaju curry that I am sharing in the recipe. Second version is almost similar but in that version of curry roasted cashew are used instead of soaked ones which I have used in this recipe….