Wholesome and rich in vitamin Coriander Lemon Soup is healthy veg clear soup recipe for winter or rainy days. It is tasty, tangy, refreshing, nutritious, low in calories and can be made in less than 20 minutes. …
Sweet corn soup is popular cream style corn soup recipe from Indo Chinese cuisine. This soup is prepared with fresh summer corn, vegetables, spices and herbs. This one is restaurant style sweet corn soup to warm you up in winters. You can also enjoy a bowlful of corn soup on a cold rainy day.
Methi Malai Paneer is tasty winter curry that is made with fresh methi and chunks of creamy paneer or Indian cottage cheese in rich creamy gravy. This delicious recipe of Methi malai paneer is gluten-free and low in glycemic Index and good Indian dish for diabetics.
While we all love to eat rich creamy and restaurant style dishes, I love and crave mostly home style food. I would rather eat restaurant style dishes occasionally in the restaurants only. Let’s face it, the modern lifestyle most of us live these days eating a diet extremely rich in calories is not a really great option for health….
Simple, easy and tasty cabbage capsicum sabzi recipe. The sabzi is made without too many spices, just few ingredients and fresh taste of cabbage and capsicum comes through beautifully. You can serve this with Chapati, paratha or Rice as per your liking.If you are looking for a low carb Indian dish this recipe works.
Do you remember my curry in hurry series ? On popular demand I am bringing that back the curry in hurry series once again. This time with some more healthier options with Winter vegetables and some of my most favorite punjabi curries. Starting the series with this easy cabbage and capsicum stir fry also known as cabbage capsicum sabzi….
Instant pot Veggie and Quinoa soup with power-packed nutrition and a hearty taste is the perfect soup to cook and enjoy this winter.
It is an instant pot soup recipe which can be cooked in a pressure cooker too. It is gluten-free and suitable for the vegan diet if you skip the cheddar cheese….
Bisibele Bath or bisibele Hulianna is a dish from Karnataka and is part of Udupi cuisine. This name Bisibele Bath means “hot lentil rice” in Kanadda language .The main ingredients are rice, toor dal and vegetables along with some aromatic spices….
Rajasthani Gatte ki sabzi is our favorite curry from Rajasthani Cuisine. Also known as besan gatta sabzi, this tastes absolutely amazing with steamed rice or Bajra roti (millet flatbread). On my last trip to Rajasthan, I learned How to make Rajastahni gatte ki sabzi. Soft gatte/dumplings made with chickpeas flour in tangy yogurt gravy tastes absolutely delicious.
This popular curry from Rajasthan is known as gatte ka saag or gatte ki kadhi in certain areas of Rajasthan. Gatte is gram flour or besan dumplings are made with chickpeas flour(besan) and spices. …
Methi paratha recipe: stuffed methi paratha a crispy paratha stuffed with flavourful fresh leaves of methi. You can serve it for breakfast with curd or with dal or sabzi for a delicious winter meal….
Cholia paneer curry is punjabi style light curry cooked with chola or green chickpeas and paneer. This is specially made during winters when fresh green chickpeas are in the season.
Winter is great time to enjoy the fresh produce, from so many varieties of fresh leafy greens to sweetest winter peas and fresh chickpeas also known as hard chana or cholia. Cholia can be cooked in many different ways, you can make hare chana ki barfi, hare chana ki ghungani, chaat, cutlets and many different types of curries….
Italian lentils and pasta soup with lots of cheese and veggies, a perfect hearty and filling meal in a bowl to cozy you up on cold winter night. An easy beans and veggie soup that can be put together in just 30 minutes.
you already know my love of soups and meal in bowls, that make life much easier. and not to forget Italian cuisine. That was one of the reason that during I spent lot of time in Italy.
No elaborate cooking because I am usually a lazy cook who loves cooking (you know that already … right :D). Precisely the reason that I keep my most ingredients chopped and prepped on the weekends, when I have extra help and time available to do all these Weekday Meal preps. You can read all about How I prep my meals here. …