Punjabi Dal Palak is smoky spicy and super healthy dal recipe. Also known as spinach dal the dal palak recipe is easy way to add more health quotient to your everyday Indian meals. Tempering or tadka is what makes this super delicious.
Dals or lentil soups as they are known in western world are essential items in most of the Indian cuisine. Though method of preparing (mostly tempting is different) in different regions of India but its there in some form or other.
In punjabi homes our dinners are hardly considered complete without that essential bowl of dal tadka (Punjabi Dal recipes) I have changed the dinner habit of Dal to lunch mostly because dal takes little longer to digest. The common wisdom says that dinner should be a light meal so I try to keep it that way as far as possible….