Persian chicken or fasenjan is classic Persian dish. Served with saffron rice or steamed basmati rice this is a perfect combination for Dinner or an indulgent Lunch.
This is typical Iranian recipe of chicken stew with mildly spicy, aromatic pomegranate and walnuts sauce. The Persian name of this delicious chicken stew is Khoresh Fesenjan. I sometimes make a vegetarian version of fesenjan sauce with chickpeas, and sometimes with vegetables….