Delicious and easy Curd Sandwich recipe, with cheese and veggies in a flavorful seasoning. Curd Cheese and Veggie sandwich is a Perfect and easy sandwich for breakfast, high tea or to pack in a lunchbox.
We all need good sandwiches often, at least in my family we all do. As a kid sunny boy always wanted some sort of sandwich in his school lunch box, no paratha, noodles or usual suspects in Indian tiffin box. All I was allowed was some sort of pasta or sandwiches for the lunch box (huh …talk about the variety in the food ). But as they say, you can win from everyone, except your own kids.
Till date, he has an almost fixed menu for his office lunch box, though my scope of including more variety in terms of dishes has increased. I can now pack salads, yogurts and more variety of grains. But Chapati, Indian curries, and such things are still a no-no. A sandwich is his forever love out of all, and let me tell you he can make a sandwich out of anything edible and open for trying out various sandwich fillings… which at least is a great relief. So, I try to play with various ingredients, bread, and fillings etc. The flavours are inspired from Popular Dahi ke Sholey recipe which is popular officer mess recipe and well liked by my readers.
But this post is not about his favorites, in this post, I am sharing one of my favorite sandwich with almost Indian style filling except cream cheese. This again draws inspiration from one of my Mom’s Curd sandwich recipe which she made with using chakka (Greek yogurt) chopped veggies and one of her secret ingredients (which I later came to know was malai) with Indian spices and toast it with homemade unsalted white butter on Tawa. It was straight up heaven on your plate.
I made few changes here and there and changed the seasonings a bit and came up with my version of Curd cheese and veggie sandwich which I serve as teatime sandwiches. You can serve it for breakfast or high tea and I can guarantee that this sandwiches tray would be the first one which you would be refilling 🙂
If you like to try more of my delicious Sandwich recipes, you might want to try this Curd Sandwich, Potato, and Capsicum Cheese Toasted Sandwich , Sabich the Israeli sandwich or Good old Indian bread Omelette Sandwich
- 250 g curd/yogurt
- 50 g cream cheese
- 1/4 cup Green bell pepper/capsicum
- 10-12 cherry tomatoes halved
- 1 tsp White Pepper Powder
- 1 tsp Italian herb seasoning
- Salt to taste
- 1 Jalapeno chopped
- 1 Tbsp Parsley chopped
- 1/4 tsp red chili powder
- 8 Bread slice
- 2 Tbsp Butter
Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth.
In a mixing bowl take this thick hung curd and mix it with cream cheese with gentle movements.
Add chopped capsicum, cherry tomatoes halves, tomatoes and green jalapeno
Season the mix with salt, red chili, and white pepper, mixed herbs and parsley.
Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside.
For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it.
Cover it with another bread slice and trim off the hard edges of the bread and cut it into four slices for mini sandwich and two for regular sized sandwich.