Curd Sandwich Recipe - Indian Sandwich Recipe Yogurt and Cheese

Curd sandwich or yogurt sandwich is healthy Indian sandwich recipe. It is a perfect sandwich recipe for lunch box. Hung curd, mixed with colorful vegetables seasonings and cheese makes an excellent curd sandwich spread. Eat them toasted or as it is, either way, the curd sandwich taste great!

Curd Sandwich Recipe Video

If you are vegetarian or tired of eating bread omelette for breakfast, you will love this hung curd sandwich. It has the best of both worlds- taste, and nutrition. It is summertime and all of us do not forget to keep out the dahi ka Jaman (yogurt culture for starting a new batch of homemade yogurt) to make the dahi/curd/yogurt for the next day.

This is actually a recipe that my Mom adapted from my Fauji mess Recipe of Dahi ke Sholey. She did not want to deep fry the bread and liked the filling. And I loved it more than the recipe that it draws inspiration from. we also call it Dahi wale bread. We simply love these Indian Sandwiches. If you like this yogurt/curd/dahi sandwich you may like this, Dahi ke Kabab Indian Tawa Masala grilled cheese or Chilli cheese sandwich toast

Yogurt or dahi is well known for its cooling properties and health benefits. Normally people serve curd with lunch or dinner but it is a great breakfast or evening snack substitute as well.

I make curd sandwich for packed lunch or an evening snack. This is an easy lunch box sandwich recipe which kids love. As a Mom, I always had it on my cheat sheet for feeding vegetables and milk substitute to kids. A sandwich that my kids loved and still love.

Remember ladies to show this to your husbands and even children so that they don’t feel lost in your absence. In fact, take the role of kitchen’s king, and for a change, you can enjoy a delicious plate of the sandwich while doing what you would love. This is an excellent Kids Lunch box recipe. You can pack this as a grilled/toasted sandwich. If you feel that will be a slightly soggy pack it as it is without grilling. Kids will love to eat this lunch box.

How to Make Hung Curd for the Curd Sandwich

The hung curd is very easy to make. I hang the fresh curd in a muslin cloth until all its water is drained. Water drains And I am left with creamy textured curd which is very thick. The hung curd is also known as curd cheese. Alternatively, you can use greek yogurt in place of fresh curd.

For making this hung curd sandwich, I throw in finely chopped veggies in the hung curd. You can make curd and cabbage sandwich, you can make curd and cucumber sandwich or go with capsicum like me and make curd and capsicum sandwich.  Season the curd sandwich spread and toast the sandwich in a sandwich toaster grill or over a griddle with some butter.

You can use brown bread and olive oil for making curd sandwich recipe if you want a healthier option instead of white bread and butter. I have used cheese which again is optional and you can use any type of cheese like slices or spread, I used a mix of sharp cheddar cheese and light cheddar cheese.

The flavors are inspired by Popular Dahi ke Sholey recipe which is popular officer mess recipe and well liked by my readers

If You Love Sandwiches You might like to try these favorites 5 Minutes Veg Sandwich, Masala Paneer sandwich, Masala Egg Sandwich

If you are looking for more curd recipes you might like to try Dahi ke Kabab or Dahi ke Sholey, Dahi Pakodi Chaat, Dahi Sev Poori or popular Dahi Vada .

Have you tried this recipe?

If Yes Please let me know how it turned out! Leave a comment below and share a picture on Instagram with the hashtag #mytastycurry

📖 Recipe

Curd and Veggie Sandwich - Indian Sandwich Recipe

3 from 2 votes

Print Pin Rate

Course: Appetizer, Breakfast

Author: Rekha Kakkar

Ingredients

• 400 g curd/yogurt
• ¼ cup Green bell pepper/capsicum
• ¼ cup tomato chopped
• teaspoon ½pepper powder
• Salt to taste
• 1 green chili chopped
• 1 leaves Tbsp Mint chopped
• ¼ teaspoon red chili powder
• 8 Bread slice
• 2 Tbsp Butter

Instructions

• Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth.
• In a mixing bowl take this thick hung curd.
• Add chopped capsicum, tomatoes and green chili.
• Season the mix with salt, red chili and pepper.
• Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside.
• For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it.
• Cover it with another bread slice and trim off the hard edges of the bread and cut it into two slices.
• Spread some butter on grill or griddle and when it starts to melt place the sandwich over the griddle and toast till golden brown.
• Turn it over and cook the other side as well.
• Cook all the sandwiches like this and enjoy the crisp curd sandwich with green chutney or tomato ketchup.

Notes

• Store your hung curd in the fridge for some time before use.
• You can store the sandwich filling in your refrigerator and use it later.
• You can add any seasonal vegetables and prepare your version of this sandwich.
• If you are a vegan, you can use cashew milk, peanut milk or soy milk for making the hung curd and do not miss out sinking your teeth in this absolutely scrumptious Curd sandwich.