Curd sandwich or yogurt sandwich is healthy Indian sandwich recipe. Hung curd, mixed with colorful vegetables seasonings and cheese makes an excellent curd sandwich spread. Eat them toasted or as it is, either way, the curd sandwich taste great!
For all those who are vegetarian or tired of eating bread omelette as breakfast, you will love this hung curd sandwich as it has the best of both worlds- taste, and nutrition. It is summertime and all of us do not forget to keep out the dahi ka jaman (yogurt culture for starting a new batch of homemade yogurt) to make the dahi/curd/yogurt for the next day.
This is actually a recipe that my Mom adapted from my Fauji mess Recipe of Dahi ke Sholey, simply because she did not want to deep fry the bread. And I loved it more than the recipe that it draws inspiration from.
Yogurt or dahi is well known for its cooling properties and health benefits. Normally people think curd can be served only with lunch or dinner but who knew it could be a great breakfast or evening snack substitute as well.
You can make the curd sandwich for packed lunch or an evening snack too. This is an easy lunch box sandwich recipe which kids love. Also, it can be added to a mom’s cheat sheet for feeding vegetables and milk substitute for your young growing children without the risk of getting rejected out.
Remember ladies to show this to your husbands and even children so that they don’t feel lost in your absence and take the role of kitchen’s king, and for a change, you can enjoy a delicious plate of the sandwich while doing what you would love.
How to Make Hung Curd for the Curd Sandwich