Curd Sandwich Recipe – Indian Sandwich Recipe Yogurt and Cheese

Curd sandwich or yogurt sandwich is healthy Indian sandwich recipe. Hung curd, mixed with colorful vegetables seasonings and cheese makes an excellent curd sandwich spread. Eat them toasted or as it is, either way, the curd sandwich taste great!

For all those who are vegetarian or tired of eating bread omelette as breakfast, you will love this hung curd sandwich as it has the best of both worlds- taste, and nutrition. It is summertime and all of us do not forget to keep out the dahi ka jaman (yogurt culture for starting a new batch of homemade yogurt) to make the dahi/curd/yogurt for the next day.

This is actually a recipe that my Mom adapted from my Fauji mess Recipe of Dahi ke Sholey, simply because she did not want to deep fry the bread. And I loved it more than the recipe that it draws inspiration from.

Yogurt or dahi is well known for its cooling properties and health benefits. Normally people think curd can be served only with lunch or dinner but who knew it could be a great breakfast or evening snack substitute as well.

You can make the curd sandwich for packed lunch or an evening snack too. This is an easy lunch box sandwich recipe which kids love. Also, it can be added to a mom’s cheat sheet for feeding vegetables and milk substitute for your young growing children without the risk of getting rejected out.

Remember ladies to show this to your husbands and even children so that they don’t feel lost in your absence and take the role of kitchen’s king, and for a change, you can enjoy a delicious plate of the sandwich while doing what you would love.

How to Make Hung Curd for the Curd Sandwich

Curd Sandwich Recipe Video

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Print Recipe

Curd and Veggie Sandwich - Indian Sandwich Recipe

Course

appetizer, breakfast

Servings

Ingredients

• 400 g curd/yogurt
• 1/4 cup Green bell pepper/capsicum
• 1/4 cup tomato chopped
• tsp ½pepper powder
• Salt to taste
• 1 green chili chopped
• 1 leaves Tbsp Mint chopped
• 1/4 tsp red chili powder
• 8 Bread slice
• 2 Tbsp Butter

Course appetizer, breakfast Servings Ingredients 400 g curd/yogurt 1/4 cup Green bell pepper/capsicum 1/4 cup tomato chopped tsp ½pepper powder Salt to taste 1 green chili chopped 1 leaves Tbsp Mint chopped 1/4 tsp red chili powder 8 Bread slice 2 Tbsp Butter

Instructions

1. Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth.
2. In a mixing bowl take this thick hung curd.
3. Add chopped capsicum, tomatoes and green chili.
4. Season the mix with salt, red chili and pepper.
5. Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside.
6. For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it.
7. Cover it with another bread slice and trim off the hard edges of the bread and cut it into two slices.
8. Spread some butter on grill or griddle and when it starts to melt place the sandwich over the griddle and toast till golden brown.
9. Turn it over and cook the other side as well.
10. Cook all the sandwiches like this and enjoy the crisp curd sandwich with green chutney or tomato ketchup.

Recipe Notes

• Store your hung curd in the fridge for some time before use.
• You can store the sandwich filling in your refrigerator and use it later.
• You can add any seasonal vegetables and prepare your version of this sandwich.
• If you are a vegan, you can use cashew milk, peanut milk or soy milk for making the hung curd and do not miss out sinking your teeth in this absolutely scrumptious Curd sandwich.