55 snacks and sweet recipes for diwali

Diwali snack recipes to make savoury snacks, chaat snacks, starters and appetiser recipes to make for your Diwali party. Diwali in 2021 falls on 4th November 2021.

Diwali or Deepawali is one of the prominent festivals of Hindus in India and all over the world. And no festival is complete without lots of good food to celebrate. If you are also thinking about what to make for Diwali here’s my collection of Diwali recipes that you can make and enjoy with your loved ones.

I have included savoury snack recipes from all around India. For Diwali sweets, you can check these delicious Diwali Dessert Ideas. You can make some of these in advance and you can store them in glass jars or steels containers.

All of these recipes can be made in smaller and bigger quantities for that you can adjust the number of servings in recipe cards of individual recipes and you will get the exact amount of ingredients calculated as per your requirements.

These are simple and easy to make recipes and no fancy ingredients are required to make these recipes. Some of them can be packed in cute fancy jars and also make for a great Holiday Gift.

Do try a few of them and let me know how these Diwali snack recipes turned out for you.

ALSO READ: Sweets And Desserts For Diwali

Samosa Recipes for Diwali

Diwali Chaat Recipes

Dahi vada, Dahi ki pakodi, Dahi ke kabab massor dal tikki , dahi ke kabab there is a whole lot of variety that you can make for snacks at home.

Dahi vada or dahi bhalla

Dahi Vada is traditionally served for Iftar meal. Soft melt in mouth Urad dal vada dunked in spiced chilled curd/yogurt tastes delicious as well nourishes after full day of roza.

Dahi Pakodi

Traditional Uttar Pradesh dish, Dahi pakodi is crispy lentil fritters dunked in creamy yogurt with topping of a medley of spices and burst of flavours and texture you must give it a try. Dahi Pakodi Recipe

Instant Dahi Vada

If you do not want to spend time soaking lentils, grinding batter for vada this Instant dahi vada made with bread is ideal Iftar dish for you. Instant Dahi vada recipe

You can also make these unique and some very popular chaat recipes for Diwali celebration.

For Any Chaat Recipe You Need few Basic Recipes: Here are 3 Basics

Green Chutney
Imli Chutney/ Saunth
Homemade Yogurt

Diwali Faral Recipe

Cornflakes Chiwda Mixture Recipe.

Vegetarian Kabab Snacks For Diwali Party

Tikka and Kebab are always a favourite snack item recipes for any party. Make them ahead of time and place a small barbecue in your Diwali party. I am sure your guests will enjoy them and might let you win a game of poker or two 😀

Dahi ke kabab

Melt in mouth lightly spiced Dahi kabab made with hung yogurt and Indian cottage cheese. Serve them with green chutney, sliced onion and a lime wedge for perfect diwali snack.

Hara Bhara Kabab

There are nutritious, have green veggies and cooked to a crispy perfection. You will sure love these crispy outside melt in mouth Inside kababs. Get The Recipe

Kacche Kele Ke Kabab

Made with raw banana and a medley of spices this is easily one of the best snack recipe for party. Raw Banana Nugget Recipe.

Hare Chane ke Kabab

These veg kebabs are traditionally made with tender chickpeas. But now that chickpeas are not in the season you can easily make them with green peas. Chana Kabab Recipe

Raw Papaya Kabab

These are vegetarian kebabs made with raw papaya and gramflour. These are healthy, low GI and taste super yumm. Raw Papaya Kabab Recipe

Rajma Ki Galouti Kabab

If you are in mood for galouti kabab these veg galouti kebab's are really the best! I have shared Air-fried galouti kabab recipe here.

Mix Veg Seekh Kabab

Healthy vegetables, creamy paneer with beetroots these melt in mouth veg seekh kebab are a sure shot crowd pleaser. Mix Veg Seekh Kebab Recipe.

Paneer Dahi Seekh Kabab

If you love soft, succulent, creamy melt in mouth seekh kebabs I have this sure shot winner that everyone loves. Wrap these Paneer and yogurt kebabs in a roomali roti with some thinly sliced onions and lime juice for a quick meal or cut it into bite size pieces to serve as appetizer for Diwali feast.