• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Tasty Curry
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
menu icon
go to homepage
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Recipes
      • Appetizers and Snacks
      • Lunch and Dinner
      • Breakfast and Brunch Recipes
      • Indian Recipes
        • Indian Chinese Recipes
        • Indian Cooking Basics
        • Indian desserts
        • Indian Main Course
        • Breads
        • Chutneys Pickles and Condiments
      • Air Fryer Recipes
      • One Pot Meals
      • Instant Pot Recipes
      • Salad Recipes
      • Sandwich Recipes
      • Soup Recipes
      • International Recipes
        • Dessert Recipes
        • Italian Recipes
        • Mediterranean Recipes
    • About Rekha
    • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Dry Soya Chaap Recipe - Afghani Soya Chaap

    Jul 6, 2017 Modified: Mar 17, 2022 by Rekha Kakkar This post may contain affiliate links ·

    1292 shares
    • Facebook
    • Twitter
    • WhatsApp
    Jump to Recipe Jump to Video

    Dry soya chaap recipe Afghani kabab style. Good high protein snack or Veg Meal soya chaap is a delicious vegan protein option. You can make this dry soya chaap recipe for snack and appetiser. There is another version of soya chaap gravy on the website too.

    Afgani Soya chaap recipe is a dry soya chaap dish cooked in Delhi street style Afghani soya chaap also known as tandoori soya chaap recipe.

    When I posted the recipe of soya malai chaap curry on the blog, many of you requested for the dry street style Tandoori malai cheap recipe which is also known as Afghani soya chaap. For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices and then cooked in a tandoor (clay oven fired with coal/charcoal).

    Since I don’t have a tandoor at home I normally make this Afghani chaap in regular OTG or sometimes when in hurry I cook the dry soya malai cheap in a pan or tava. This tastes more like a veg kabab. 

    In this video recipe of Afghani soya malai chaap, I cooked them in a cast iron pan. Cooking in heavy bottomed cast iron pan helps in uniform cooking. I also cover the pan for a few minutes because it helps in cooking the soya chaap inside out. You can also grill the soya chaap in a regular oven.

    I usually marinate the cheap for 1-2 hours for good absorption of spices and flavours. But you can always keep them for more or less time. Sometimes I marinate the soya champ for even a day in advance. You can cut them into small pieces or just cook them on the stick that’s your own choice. I usually let them on the stick because of the ease of eating.

    If you are looking for some protein-rich snack or appetisers, this soya chaap can be a great tasty snack option for vegetarians. I usually serve these with sliced onion/chopped salad, mint chutney. At the end of cooking, sprinkle some chaat masala and a generous squeeze of lime makes it all the more interesting and taste like regular street style Afghani soya chaap.

    You may also like to try other soya recipes from the blog  Veg Soya keema curry, Malai Soya Chap gravy or other quick snack and appetiser ideas.

    Dry Soya Chaap Recipe / Afghani Style Soya Chaap Recipe Video in Hindi

    Afgani Soya chaap recipe is a dry soya chaap dish cooked in Delhi street style Afghani soya chaap also known as tandoori soya chaap recipe.

    Dry Soya Chaap Recipe - Afgani Soya Chaap

    Dry soya chaap recipe Afghani kabab style. Good high protein snack or Veg Meal it's a delicious vegan protein option.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Indian, indian cuisine, north indian, punjabi
    Keyword: veg, veg kabab
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Author: Rekha Kakkar

    Ingredients

    • 750 g Soya chaap
    • ¼ cup yogurt curd
    • ¼ cup cashew paste+milk cream
    • 1 teaspoon lemon juice
    • 1 teaspoon black pepper powder
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • Salt to taste
    • ¼ teaspoon turmeric powder
    • 1 teaspoon chaat masala powder
    • 2 tablespoon Oil

    Instructions

    • Wash and dry all soya chaaps along with sticks.
    • Now marinate the soya chaap with yogurt, cashew paste, cream and lemon juice along with all the spices.
    • Cover and keep them in fridge for 1-2 hrs.
    • Now heat a thick bottomed pan or thick tava, heat it and add 1tbsp oil.
    • Place soya chaap in it cook for few minutes on each side while rolling it in between and covered cooking for few minutes in between.
    • If you want to cook soya chaap in air fryer, preheat the air fryer for few 3-4 minutes and then cook for 6-7 minutes.
    • In oven, brush the soya chaap with some oil and cook at 200C in grilling mode.
    • Serve with Mint chutney and a small salad.

    Video

    More recipes you may enjoy

    • Methi Aloo Recipe
    • Palak Chole
    • Veggie Rice Recipe for Diabetics
    • Mizeria Salad Recipe 
    1292 shares
    • Facebook
    • Twitter
    • WhatsApp

    Reader Interactions

    Comments

      Leave me your feedback here please Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Amber

      January 04, 2018 at 1:26 am

      Does anyone know where I can get these in a restaurant/takeaway in the UK please? I tried them when I was in India and have been craving them ever since.

      Reply
    2. Bhargav

      February 03, 2018 at 8:31 pm

      Hi

      How to make soya chaap as it's not available in my city

      Reply
      • Vidhu

        March 07, 2018 at 1:48 pm

        Order it online.

        Reply
    3. shivali

      July 24, 2018 at 11:41 am

      5 stars
      Loooove it! thank you so much... You make all these fancy recipes so easy for us to make

      Reply
    4. shahnawaz

      July 24, 2018 at 11:42 am

      5 stars
      Looks really tasty!

      Reply
    5. princy

      July 24, 2018 at 12:00 pm

      5 stars
      A nicely explained recipe made it easier for me to make!

      Reply

    Primary Sidebar

    Looking For Something?

    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • Shirazi Salad Recipe
    • Orange and Pomegranate Salad
    • High Protein Quinoa Salad Recipe
    • Indian Green Peas Salad Koshimbir Recipe

    Soup Recipes

    • Borscht Recipe
    • Vegetable Weight Loss Soup Recipe - Pressure Cooker
    • Instant Pot Veggie and Quinoa Soup - Pressure Cooker Recipe
    • Instant Pot Broccoli Cheddar Soup 

    Immunity Boosting Teas

    • CFC Tea Recipe - Cumin Coriander Fennel Tea
    • Kadha Recipe|Indian Herbal Drink
    • Cinnamon Tea Recipe
    • Kahwa Tea Recipe - Kashmiri Tea

    Recent Posts

    • Methi Aloo Recipe
    • Palak Chole
    • Veggie Rice Recipe for Diabetics
    • Mizeria Salad Recipe 
    • Shirazi Salad Recipe

    Footer

    About

    • Privacy Policy
    • About Rekha
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Along

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases.