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    Home » International Recipes » Dessert Recipes

    Gajar Ka Halwa| Carrot Halwa

    Dec 14, 2020 Modified: Dec 14, 2020 by Rekha Kakkar This post may contain affiliate links ·

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    Jump to Recipe Jump to Video

    Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert. This winter delicacy is made with juicy red carrots, milk, sugar, ghee and a lot of dry fruits and nuts.

    gajar ka halwa recipe

    For us Punjabi's certain recipes are sacrosanct, they should not be tempered with and this gajar ka halwa recipe is one of those. This is how my grandmother used to make it, this is how how my mother makes her carrot halwa and now this is exact same recipe I make gajar halwa. So it is kind of Authentic recipe of Punjabi Gajar ka halwa.

    Although, I have said multiple times that each recipe is Authentic to it's creator. So this carrot halwa recipe is my Family's heirloom recipe from my grandmother and my mom's grandmother (who migrated from Pakistan) and authentic in that sense.

    Jump to:
    • What Is Gajar Ka Halwa
    • This Gajar ka Halwa is:
    • Ingredients
    • Traditional Recipe: Step by Step Cooking Method
    • Recipe Video
    • Gajar Halwa in Microwave
    • Gajar Halwa Recipe in Instant Pot or Pressure cooker
    • Carrot Halwa with Condensed Milk
    • Recipe Notes & Expert Tips
    • How to Store it and Reheat?
    • More Such Recipes
    • 📖 Recipe
    • My Little Story

    What Is Gajar Ka Halwa

    Essentially it is an Indian dessert that is made with winter special red carrots, milk, sugar and ghee. Carrots are slow cooked in full fat milk then roasted in ghee and sweetened with sugar.

    It is flavoured with cardamoms and topped with crunchy dry fruits like cashew, walnuts and sweet raisins.

    Traditionally, this rich dessert is made by slow cooking carrots in full-fat milk. This is made without khoya. It takes hours of preparation, but the taste is totally worth it. But I also know we can not spend whole day making one dish. So as Usual I am sharing my smart hacks that you can use to cut short the process and make quick and best gajar halwa.

    I am going to share all the tips and smart hacks below and Authentic, slow cooked Punjabi gajar halwa in the recipe card.

    This Gajar ka Halwa is:

    • Gluten-free and vegetarian dessert.
    • You can make gajar halwa with khoya or without khoya. 
    • You can also make gajar ka halwa with condensed milk.
    • This recipe of carrot halwa is highly customisable, You can make sugar-free halwa or with sugar, with ghee or without ghee as per your choice.
    • The texture of the gajar halwa is not smooth. It is coarse with bits of milk solids and grated carrots.

    So however you want to make it I am sharing most methods to arm you with my no-fail recipe of  how to make carrot halwa that tastes best!

    Ingredients

    Carrots: For the best gajar ka halwa, use red Delhi carrots that are fresh, juicy and tender. If somehow in places like US or UK you can't find them the only way is to make carrot halwa with orange carrots. 

    Milk: For the richer taste and perfect texture always use full fat/full cream milk to make this halwa. 

    Ghee: One piece of advice I can give you for making best halwa is never skip ghee. You may use a small quantity but roasting gajar ka halwa in ghee gives it a nutty aroma and a great texture. 

    Khoya: Khoya/ mawa or any other kind of evaporated or reduced milk. If you can't find it you can substitute khoya with condensed milk, milk powder or evaporated milk.

    Sugar: To sweeten the gajar ka halwa I have added sugar. If you do not want to use sugar for any reason you can make it without sugar you can make carrot halwa sugar-free. Use any artificial sweeteners(sugar-free) Stevia or what you regularly use and it is stable at higher temperature.

    Cardamoms: You can flavour carrot halwa with cardamoms or cardamom powder. 

    Nuts and Dry fruits : I use raisins, cashew and sliced almonds to garnish the dish.

    Now that we know you need very few ingredients to make it let's talk about different methods to make carrot halwa. 

    Traditional Recipe: Step by Step Cooking Method

    step by step gajar halwa recipe

    Wash, Peel and grate red carrots and Keep them aside. You can use a manual grater or food processor for grating the carrots. 

    In a big pot bring the milk to a slight boil and add carrots. Now reduce the heat to low and allow the carrots to cook till milk is reduced.[Photo 1,2]

    This process on low heat takes almost 1hr and you have to stir it on regular intervals so it does not burn and stick to the bottom. [Photo 3,4,5]

    Now transfer this mix in a non-stick pan and add sugar. This will make it liquidy again cook it for few more minutes to evaporate the liquid. [Photo 6]

    step by step carrot halwa recipeAt this stage add crumbled khoya and cook some more for 5-6 minutes till it is well incorporated into mix. [Photo 2]

    Add ghee and roast the halwa on medium heat for 5-7 minutes. Keep stirring it all the while. [Photo 3,4]

    After the halwa is cooked add mixed dry fruits and nuts of your choice. [Photo 5,6]

    Serve this carrot halwa hot and Enjoy!

    Recipe Video

    Gajar Halwa in Microwave

    Gajar Ka Halwa in Microwave

    This is one of the quick and shortcut recipe of gajar ka halwa in the microwave. I have written detailed method here.

    Gajar Halwa Recipe in Instant Pot or Pressure cooker

    When you are short on time and want to make this quickly you can make gajar halwa in Instant pot. You do not need to spend hours simmering and slow cooking carrots in milk and reducing it.  You cook carrots with a small amount of milk and then add khoya. 

    The carrots and khoya along with sugar is then roasted in ghee for few minutes and your quick gajar halwa is ready.   

    Carrot Halwa with Condensed Milk

    Basic of this recipe is reducing milk so as to make it rich. So if you are looking to make it super quick you can make carrot halwa with condensed milk.  Furthermore to make this process easier you can cook carrot halwa In microwave.

    To make carrot halwa in the microwave, add carrot and milk in a bowl and microwave on high for 6 minutes. Add ghee and cardamom powder and microwave for another 5 minutes.

    Now add sugar and microwave for 4 minutes. Add khoya and microwave for 5-6 minutes. See if the ghee has separated on the sides. Otherwise microwave for another 2-3 minutes. Garnish with dry fruits and serve hot. (I have shared step by step method and video here)

    Carrot halwa with condensed milk

    Recipe Notes & Expert Tips

    • Sweet Red Carrots are best for making halwa. In Indian these are available only in winters, that is why It is known as a winter delicacy.
    • Grate the carrots from large holes of grater for the perfect texture.
    • Instead of just sugar you can make a thick sugar syrup and set this to make Gajar pak.
    • Since the primary technique to make the halwa is by slow cooking you can easily make gajar ka halwa in the slow cooker.
    • If you follow pressure cooker method you can easily make it Instant Pot.
    • Before adding ghee make sure that the liquids are fully absorbed and the mixture is uniform.
    • In the last always roast halwa for 7-8 minutes in ghee for the best taste. Otherwise halwa might taste raw. This is the time when you have to keep it stirring all the while.

    Gajar halwa with condensed milk

    How to Store it and Reheat?

    You can store carrot halwa for upto 2 weeks in the refrigerator. You can freeze it in ziplock bag or freezer safe glass container for 6 months. To reheat (if you have stored it in fridge) take out required amount and microwave for one minute.

    To reheat (if you have stored it in freezer) make sure to freeze in small portions. Take out one portion leave it to thaw on the counter and microwave for 1-2 minutes. Enjoy steaming hot carrot halwa. 

    More Such Recipes

    •  Moong dal halwa
    • Sooji ka halwa
    • Suji halwa in Microwave
    • Sooji Ka Halwa Recipe- Indian Semolina Pudding
    • Moong Dal Halwa Recipe - Indian Desserts

    📖 Recipe

    Gajar ka Halwa - Halwai style

    Gajar ka Halwa Recipe - Carrot Halwa

    Gajar ka Halwa, carrot halwa or Gajrela is delicious winter delicasy. Gajar Halwa is made with red carrots, milk, sugar, ghee and dry-fruits.
    4.88 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: north indian
    Keyword: carrot halwa, gajar halwa, gajar ka halwa
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 30 minutes
    Servings: 8
    Calories: 162kcal
    Author: Rekha Kakkar

    Ingredients

    • 1 kg Carrot
    • 1 litre Milk
    • 5 tablespoon Sugar
    • 2 tablespoon Ghee (recipe for homemade ghee )
    • 2 cardamom Black
    • Almonds to garnish
    • 200 grams Unsweetened khoya

    Instructions

    • wash, Peel and grate red carrots.
    • In a big pot bring the milk to a slight boil and add carrots. Now reduce the heat to low and allow the carrots to cook till milk is reduced.
    • This process on low heat takes almost 1hr and you have to stir it on regular intervals so it does not burn and stick to the bottom.
    • When all the liquid is evaporated and milk is reduced/solidified add sugar and again cook till juices/melted sugar is again reduced.
    • At this stage add crumbled khoya and cook some more for 5-6 minutes till it is well incorporated into mix.
    • Now in a separate deep pan transfer this mix of reduced carrots and milk solids mix.
    • Add ghee and roast the halwa on medium heat for 5-7 minutes.
    • Keep stirring it all the while.
    • After the halwa is cooked add mixed dry fruits and nuts of your choice.
    • Serve this carrot halwa hot and Enjoy!

    Video

    Notes

    Though the result was pretty good ,but still was not quite the same and how it would have been it didn't have mothers midas touch..

    Nutrition

    Calories: 162kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 120mg | Potassium: 406mg | Fiber: 4g | Sugar: 13g | Vitamin A: 20939IU | Vitamin C: 8mg | Calcium: 129mg | Iron: 1mg

    My Little Story

    My mother makes best carrot halwa. I am sure that all mothers do { Mothers are the best cook }. So even after I got married, she made sure that every winter it reaches to us even in far-flung places like Shillong where my husband was posted in 90's.

    Now that we are talking about far-flung places, I remember when we were posted to Shillong I made Gajar ka halwa with orange carrots. During Airforce life I learned so many different methods of making gajar ka halwa that now I have multiple recipes to cook it.

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    Comments

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      Recipe Rating




    1. Adah

      December 21, 2018 at 3:31 pm

      5 stars
      I felt so nostalgic, after making this recipe. It tasted exactly like my Mother's recipe. Absolutely loved it.

      Reply
    2. Ishana

      December 21, 2018 at 3:38 pm

      5 stars
      Looking forward to making Gajar Ka Halwa tonight. Hope it turns out well. 😀

      Reply
    3. Taara

      December 21, 2018 at 3:53 pm

      5 stars
      It tasted amazing! I topped it with some vanilla ice cream and it was perfect!

      Reply
    4. Raunak Sharma

      December 21, 2018 at 4:24 pm

      5 stars
      Simple and easy recipe. Great for winters.

      Reply
    5. Mahika Agrwal.

      December 21, 2018 at 4:42 pm

      5 stars
      My mother made it last night and it was so gooood. It was dripping with ghee and dry fruits and I loved every bite of it. Thank you for sharing my favorite recipe in such easy way.

      Reply
    6. Debu

      June 27, 2019 at 9:15 am

      5 stars
      At step 4, you have added crumbled khoya, but khoya does not appear in ingredients.

      Reply
      • Rekha Kakkar

        June 27, 2019 at 10:41 am

        By mistake we mentioned it as condensed milk. Rectified now. Thanks for pointing this.

        Reply
    7. Diwakar

      January 22, 2021 at 10:37 pm

      4 stars
      Fantastic Recipe! with superb images

      Reply
    8. Diwakar

      January 23, 2021 at 3:41 pm

      5 stars
      Wow delicious 😋 recipe! all steps are well explained.

      Reply

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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