Bisibele Bath or bisibele Hulianna is a dish from Karnataka and is part of Udupi cuisine. This name Bisibele Bath means “hot lentil rice” in Kanadda language .The main ingredients are rice, toor dal and vegetables along with some aromatic spices….
Rajma pulao is delicious one pot meal for vegetarians. The Indian Rajma pulao recipe or kidney beans pulao recipe is very simple and it makes a hearty comfort meal.
Rajma chawal is one classic combination, for us Punjabi’s, it is an ultimate comfort food. In many homes, Rajma and chawal is a Sunday Lunch essential. So anything that combines both in one meal is always a good idea to me. …
Cholia paneer curry is punjabi style light curry cooked with chola or green chickpeas and paneer. This is specially made during winters when fresh green chickpeas are in the season.
Winter is great time to enjoy the fresh produce, from so many varieties of fresh leafy greens to sweetest winter peas and fresh chickpeas also known as hard chana or cholia. Cholia can be cooked in many different ways, you can make hare chana ki barfi, hare chana ki ghungani, chaat, cutlets and many different types of curries….
Vegetable Hot n Sour Soup is popular soup from Indo Chinese cuisine. As the name vegetable hot n sour soup suggests the soup is spicy with heat of chili, loaded with fresh vegetables and tanginess from rice vinegar.
Winters are perfect time to enjoy heart warming and comforting soup bowls. Winters have finally arrived in Delhi, so at our home we are enjoying the steaming soups as usual. Winters are also time for so many fresh vegetables which gives a lovely colour and healthy taste to any soup….