Bisibele Bath or bisibele Hulianna is a dish from Karnataka and is part of Udupi cuisine. This name Bisibele Bath means “hot lentil rice” in Kanadda language .The main ingredients are rice, toor dal and vegetables along with some aromatic spices….
Pancakes for breakfast is an indulgence that we allow ourselves occasionally 🙂 And when pancakes meet chocolate for the breakfast It becomes chocolate pancakes which almost makes it a dessert for the breakfast. Does it sound good? Wait! If I say you can make it even better, How does that sound :)…
Dal or lentils is traditionally a staple dish made in every home in India. Tempering, style of cooking, type of dal used and consistency is what gives it a characteristic taste from particular region.
Gujrati Khatti Mithi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes….
India is a cricketing nation, in fact we are crazy about cricket. When the cricket season comes, we as a nation go into a frenzy. Hotels, Pubs, Cinema Halls, restaurants, and even our social media comes alive with discussion and analysis of matches. World Cup just got over and now once again whole country is abuzz with action of T20 season. We Indians also love food as much as we do cricket, and in some homes more than cricket. Ours is a home like that….
Spicy Plum chutney recipe that is super easy and good way to enjoy those last of the season plums.
Plum Chutney Recipe
Spicy plum chutney is sweet and tangy chutney which also can be passed as a fruit jam ( except it is spicy and savory. You can spread plum chutney on a bread in sandwich or slather it on a toast, it tastes absolutely delicious….