Sabudana vada is a delicious crisp deep fried popular snack from Maharashtra. It is made with sago/tapioca pearls or sabudana. Traditionally, sabudana vada recipe is made using deep frying technique, but you can always make Sabudana vada in air fryer or baked sabudana vada using this recipe.
Generally, I do not cook many recipes that are deep fried or made with a lot of sugar. But when temptation becomes too much, or during the festive season my motto is to give in to the craving. I feel it works better for me to satisfy the craving with portioned serving of the particular food. Otherwise invariably I end up eating substitute plus the thing I was originally craving for….