Paratha for the breakfast excites us no other flatbread can. These leftover Dal and methi paratha is a perfect way to use up any leftover dal in your fridge. Add some fresh methi leaves or frozen ones and few spices and herbs for the taste. Dal Paratha makes a simple but very tasty breakfast or lunch or dinner….
Salt to taste
Asian Vermicelli noodle bowls for breakfast. We love it because It’s a delicious breakfast which is healthy, vegetarian, vegan and very flavourful. It is Made with wheat vermicelli pasta, and actually, we like to eat it for just about any meal of the day. Best thing is it is a 20Minute Meal!
All in one Baked Omelette in a Toast is a perfect dish when you want to have a quick and super easy breakfast that makes everyone happy. It just takes 5 Minutes of active cooking time and you have a perfect healthy breakfast which you can enjoy on the go.
Stuffed with vegetables and cheese, this thick baked omelette is hearty, healthy and so delicious. That it comes in a crispy golden toast makes it almost irresistible….
South Indian style masala egg curry which is spicy and vibrant in terms of flavors. Hot egg masala curry with rice, paratha or bread is definitely my idea of a heavenly meal.
Punjabi egg curry is a norm at our home, but I often try out different variations of egg curry. Combine the eggs with few other spices and ingredients, it becomes a hearty and healthy meal.
Low carb Cauliflower rice jambalaya recipe is full of flavors. A creole style dish cooked with lots of vegetables and protein-rich beans and spices. Cauliflower rice recipe that is vegan, paleo, Keto, gluten-free ready in 20 Minutes, tastes awesome.
Dim kosha or Bengali egg curry recipe is a lightly spiced egg curry. Hard-boiled eggs are fried first with salt and turmeric powder and then added to the flavourful curry. It is gluten-free, Keto friendly, high protein, and low GI curry recipe.
You all already know my love for eggs and curry, this recipe of Bengali Dim kosha combines both my favorites! It’s lightly spiced egg curry, hearty curry that tastes absolutely delicious with both rice or roti. …
Let’s talk cheesy with these incredibly delicious super tasty, spicy, melty tava masala grilled cheese toast. I can tell you this would be if you try it this may become one of your favorite way to make grilled cheese toast.
I love bread, toasted, sandwiched, with butter, without the butter… you get it! Right. If bread is buttered toasted and comes with spicy masala and ooey gooey cheese …its almost heaven on your plate….
Delicious Paneer biryani recipe homemade cooked in Hyderabadi dum style. An aromatic biryani recipe for vegetarians made with fragrant basmati rice, soft and creamy paneer (Indian cottage cheese) chunks and aromatic herbs and spices. Paneer biryani for me is love at first site.
A steaming pot of flavourful and fragrant biryani is always a crowd pleaser dish. You can hardly go wrong with a meal of biryani. Be it a party or a regular family dinner, biryani is loved by most people. This recipe of Paneer biryani is super easy but requires little time and patience. But totally worth both!…
Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Perfectly spiced herbed cauliflower/gobhi in a crispy and flaky paratha crust, topped with homemade butter. What’s not to love!
Paratha is one of the easiest things to make when you are a beginner cook. And no one can tell you better than me. I and my husband survived on paratha for almost 3-4 months after I got married till I learned to cook the basic meal. You can read about that episode here. But one thing that this inexperienced novice cook mastered that time was Paratha :D….
Mushroom makhana and Palak Sabzi is delicious and healthy curry for everyday meals. It is tomato and onion based gravy which is vegan, gluten-free, low GI, and is suitable for diabetics.