Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Perfectly spiced herbed cauliflower/gobhi in a crispy and flaky paratha crust, topped with homemade butter. What’s not to love!
Paratha is one of the easiest things to make when you are a beginner cook. And no one can tell you better than me. I and my husband survived on paratha for almost 3-4 months after I got married till I learned to cook the basic meal. You can read about that episode here. But one thing that this inexperienced novice cook mastered that time was Paratha :D….