Janmashtami special recipes and food ideas from different parts of India to cook and enjoy on the auspicious festival of Janmashtami.
Janmashtami is a vibrant festival celebrated in honor of Lord Krishna's birth, observed with joy and enthusiasm across India. It typically involves decorating homes and temples, singing devotional songs, and participating in midnight prayers.
A special part of the celebration is preparing a variety of sweets, as Krishna is famously fond of them. These sweets, such as laddus, peda, and kheer, are made with love and shared among family and friends, symbolizing the festive spirit of togetherness and joy.
So, here are some of my favorite Janmashtami Sweets recipes which I make in every festive season!
Besan Laddoo
Besan ke laddu is a popular sweet made during Indian festivals. Try my easy besan ladoo recipe with tips and tricks that I have shared, you will easily make the best besan laddu just like you get in the Halwai shop at Market.
Coconut Barfi
Coconut burfi, is a fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but this Janmashtami, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home.
Rice Kheer
Rice kheer is one of the most popular Indian desserts which is made for any festival or to celebrate any special occasion. Rice Kheer is very popular in North India and is traditionally made using basmati rice which is cooked in milk, till it acquires a thick creamy consistency. Then it is flavored with saffron, elaichi (cardamom), and topped with nuts and dry fruits.
Kesar Peda
Instant Kesar Peda recipe with milk powder in 10 minutes. You can make this quick and instant Peda recipe without condensed milk, khoya, or mawa. When you want a quick sweet mithai recipe for this Janmashtami, make this Kesar Peda instantly.
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