• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Tasty Curry
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
menu icon
go to homepage
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Recipes
      • Appetizers and Snacks
      • Lunch and Dinner
      • Breakfast and Brunch Recipes
      • Indian Recipes
        • Indian Chinese Recipes
        • Indian Cooking Basics
        • Indian desserts
        • Indian Main Course
        • Breads
        • Chutneys Pickles and Condiments
      • Air Fryer Recipes
      • One Pot Meals
      • Instant Pot Recipes
      • Salad Recipes
      • Sandwich Recipes
      • Soup Recipes
      • International Recipes
        • Dessert Recipes
        • Italian Recipes
        • Mediterranean Recipes
    • About Rekha
    • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Indian Recipes » Indian Street Food

    Kolhapuri Masala Recipe

    Aug 27, 2016 Modified: Feb 10, 2022 by Rekha Kakkar This post may contain affiliate links ·

    509 shares
    • Facebook
    • Twitter
    • WhatsApp
    Jump to Recipe

    Kolhapuri Masala recipe. Kolhapuri masala curry base is mainly used as a base in most spicy recipes that come from Kolhapur region of Maharashtra. Earthy, aromatic and extremely spicy, Kolhapuri dishes are not for the people who prefer mild flavours.

    In fact, the fiery heat of chilli and aromatic coconutty flavour of Kolhapuri masala is characteristic of all Kolhapuri popular dishes. You can try the popular Kolapuri sabji, Kolhapuri chicken or Kolhapuri egg curry.

    I make two types of Kolhapuri masala depending upon the different uses. One is this wet masala which I use up immediately or within 2-3 days. If you are storing the curry paste in the freezer it stays good for 2 months. Also, a dry Kolhapuri masala powder which you can add to your regular basic bhuna masala and quickly make a Kolhapur style curry using that Kolhapuri masala powder.

    kolhapuri masala paste for kolhapuri curry

    Kolhapuri Masala Recipe

    Kolhapuri Masala Recipe is mainly used as a base in most kolhapuri style dishes that come from Kolhapur region of Maharashtra. Earthy, aromatic and extremely spicy kolhapuri dishes are not for the people who prefer mild flavours.
    No ratings yet
    Print Pin Rate
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 1 cup
    Author: Rekha Kakkar

    Ingredients

    • 50 g coconut Fresh
    • 1 green chili
    • 2 chillies whole Red
    • 1 teaspoon kashmiri chilli powder
    • 5 g black peppercorns powder
    • 10 g garam masala powder
    • 100 g red onion roughly chopped
    • 100 g tomatoes chopped roma
    • 2 sprigs curry leaves
    • 15 g ginger
    • 2 cloves garlic ( as always Optional)
    • 10 g coriander leaves
    • 20 ml peanut oil

    Instructions

    • Heat up the 10ml peanut oil in the pan, and add grated coconut, red chillies, and roast them for 3-4 minutes on slow to medium heat. Take them out of pan and keep them aside.
    • Now in the same pan heat up 10 ml of oil and add curry leaves and garlic and ginger, followed by onion and tomatoes, green chillies, coriander leaves and poppy seeds. Cook all of these for 6-7 minutes over slow heat till tomatoes start to look pulpy.
    • Now add turmeric powder, kashmiri chilli powder, garam masala powder, black peppercorn powder and salt to taste. Stir together everything and cook for a minute. Take the pan off the heat.
    • Let the mix cool a bit and then add coconut chilli mix and this cooked masala in same blender along with ½ cup of water and grind to a smooth paste.
    • Use this kolhapuri masala as required in any recipe.

    More Indian Street Food

    • Dahi Vada or Dahi Bhalla Chaat
    • Bhel Puri Recipe
    • Jhalmuri Recipe
    • Sabudana Khichdi (Video Recipe)
    509 shares
    • Facebook
    • Twitter
    • WhatsApp

    Reader Interactions

    Leave me your feedback here please Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Looking For Something?

    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • Methi Paratha Recipe
    • Methi Aloo Recipe
    • Palak Chole
    • Veggie Rice Recipe for Diabetics

    Soup Recipes

    • Borscht Recipe
    • Vegetable Weight Loss Soup Recipe - Pressure Cooker
    • Instant Pot Veggie and Quinoa Soup - Pressure Cooker Recipe
    • Instant Pot Broccoli Cheddar Soup 

    Immunity Boosting Teas

    • CFC Tea Recipe - Cumin Coriander Fennel Tea
    • Kadha Recipe|Indian Herbal Drink
    • Cinnamon Tea Recipe
    • Kahwa Tea Recipe - Kashmiri Tea

    Recent Posts

    • Methi Paratha Recipe
    • Methi Aloo Recipe
    • Palak Chole
    • Veggie Rice Recipe for Diabetics
    • Mizeria Salad Recipe 

    Footer

    About

    • Privacy Policy
    • About Rekha
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Along

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases.