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    Home » Personal

    Makhane ki Kheer Recipe - How to Make Makhane ki Kheer

    Sep 18, 2017 Modified: Mar 17, 2022 by Rekha Kakkar This post may contain affiliate links ·

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    Phool makhane ki kheer is easy dessert dish made with Makhana, puffed lotus seeds or fox nuts. Delicious kheer recipe for Navratri fast.

    This is a phalahari recipe which is suitable for fasting or Navratri. This delicious wand easy kheer recipe is cooked with makhana also known as fox nuts.

    Makhana or phool Makhana is seed that is gluten free, high in proteins and has other health benefits as well. They make excellent snack as compared to other high calorie high fat foods. You can also make roasted Makhana in various flavours for snacking option.

    Since there are already many kheer recipes on my blog and some of you asked me to post makhane ki kheer recipe for Navratri fast.

    There are mainly two ways to cook this kheer. You can use whole Makhana for making the kheer. Or, you can crush it and add crushed Makhana in milk for making makhane ki kheer.

    I prefer to use crushed Makhana in this Makhana kheer recipe and before adding Makhana I generally thicken the milk. Adding crushed Makhana and thickening milk makes this creamy and more rich.

    Phool makhane ki kheer is easy dessert dish made with Makhana, puffed lotus seeds or fox nuts. Delicious kheer recipe for Navratri fast.

    So, not only in Navratri you can make this easy kheer for party or otherwise too. If you are looking for other falahari recipes for Fasting you can try sabudana khichdi , sabudana vada , sabudana waffle if you want to try something fancy.

    If you want to try kheer recipes other than this Makhana kheer for dessert you can try

    Makhane ki Kheer Recipe Video in Hindi

    Phool makhane ki kheer is easy dessert dish made with Makhana, puffed lotus seeds or fox nuts. Delicious kheer recipe for Navratri fast.

    Makhane ki Kheer Recipe - How to Make Makhane ki Kheer

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    Course: Dessert
    Cuisine: Indian, indian cuisine
    Author: Rekha Kakkar

    Ingredients

    • 150 g Makhana
    • 750 ml milk
    • 1 tablespoon ghee
    • 2-3 green cardamom take out the seeds
    • 2-3 tablespoon sugar
    • 2 tablespoon Raisins
    • 2 tablespoon pistachio chopped
    • 2 tablespoon almonds chopped
    • 8-9 saffron strands

    Instructions

    • Heat ghee in a pan and add Makhana to the pan. Roast the Makhana for 5-6 minutes on slow medium heat.
    • Cook them slightly and crush them slightly either with mortar and pestle or just pulse it in mixer grinder.
    • Heat the milk in a pan and bring it to boil.
    • Keep boiling it till it is reduced to half the quantity. Keep stirring in between and keep the heat low.
    • When milk is reduced to almost half add crushed makhane and sugar .
    • Cook this for 10 minutes add cardamom seeds/powder and saffron which was soaked in milk.
    • Stir in to mix well and sprinkle half of the pistachio, raisins and half of the chopped almonds.
    • Mix it and serve it hot or keep it in fridge for chilling if you like to serve it cold.
    • Serve it in a bowl and top it with chopped pistachio and almonds.
    « Dhaba Style Paneer Curry - Healthier Version with Less Fat
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    Reader Interactions

    Comments

    1. bhakti

      September 20, 2017 at 8:36 pm

      I Love KHEER.Video Also Very Useful,While Cooking.So Thank You For Sharing This Recipe. http://www.bigbrandbox.in

      Reply
    2. melroy pinto

      November 01, 2017 at 4:01 pm

      Very nice. I love it. I saw the video and created it. it's really good.

      Reply
    3. Tia

      March 24, 2018 at 12:22 pm

      Very Informative, I love this recipe and definitely try it today.....

      Reply

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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    Hi! This is Rekha Kakkar

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog . Also, Now a YouTuber . Read More…

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