Malai Soya Chaap curry is rich North Indian curry made with soya chaap. Soya Chaap is cooked into creamy and mildly spicy flavourful gravy which is made with rich malai or milk cream.
Soya chaap is made using soy flour and wheat flour and is readily available in the markets. A protein rich healthy ingredient to cook with and serve to your family. However this malai soya chaap curry can hardly be called a healthy recipe because a considerable amount of cream is used in the gravy and that makes it quite rich. But I have a super healthy and tasty recipe of soya chaap coming up so stay tuned for that too.
It’s a dish that is mostly suitable of party or special occasions. It’s a pure vegetarian dish but the look and texture is almost same as some of the chicken dishes and is loved equally by both vegetarians and non vegetarians.
It’s very easy to cook, just marinate the soya chaap pieces with a simple marinade and cook it in the creamy gravy, it takes only 20 minutes of active cooking time. You can serve the malai soya chap with Paratha , chapati or steamed rice. If you are looking for Afgani Soya Chaap recipe it is here
Malai Soya Chaap Curry Recipe in Hindi