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    Home » Chutneys Pickles and Condiments

    Mango Salsa with Tajin

    Jun 8, 2022 Modified: Jan 6, 2023 by Rekha Kakkar This post may contain affiliate links ·

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    Jump to Recipe

    Sweet, spicy and absolutely delicious mango salsa recipe. Serve this refreshing mango salsa with Tortilla chips, top your tacos, serve as a salad or enjoy as I did. I served it with Monaco crackers and it was a bomb dot com. 

    One mango recipe that I can make and eat every day is this mango salsa with tajin flavours. The classic salsa is made with ripe mangoes, avocado, and jalapeño and spiced up with Tajin, a Mexican spice blend.

    Jump to:
    • Ingredients
    • What to pair mango salsa with?
    • How do you spice up mango salsa?
    • Variation:
    • To Prepare Mango salsa:
    • More Such Recipes
    • Watch Video
    • 📖 Recipe

    Ingredients

    Mango: Use only ripe and sweet mangoes for this recipe. Raw mangoes do not work in this recipe. I use Ratnagiri Alphonso mangoes or regular safeda mango and both taste nice.

    Avocado: Avocado balances the sharpness of the mangoes and adds umami to the dish. 

    Jalapeño: For the spicy kick. You can remove the seed and chop it if you like it less spicy. But if you like spicy mango salsa do not remove the seeds. (or 1 green chilli)

    Lime juice

    Cilantro 

    Tajin Spice: Chilli lime dressing 

    What to pair mango salsa with?

    You can pair it with any Mexican dish or serve it as a side salad. I top it on everything from toasted bread, Tacos, Burritos, in sandwich fillings or even grilled paneer steak tastes fabulous with mango salsa on top of it. It also pairs well with Mexican rice, grilled meats etc.

    How do you spice up mango salsa?

    If you like your mango salsa extra spicy use jalapeño chilli with seeds and add tajin spice mix which adds a unique chilli lime kick to the dish.

    In case you do not have Tajin spice mix you can either make your own or maybe substitute Tajin with cayenne pepper. 

    Variation:

    You can add chopped red onions which are a very common addition. Also if you like you can add black beans. 

    To Prepare Mango salsa:

    1. In a bowl combine diced mango, avocados, chopped jalapeno peppers, chopped cilantro, lime juice and tajin spice mix.
    2. Give it a taste. Now you can adjust salt or lime juice. In case you find it too spicy you can add a pinch of sugar or honey.
    3. If mangoes used are sweet ones mostly there is no need for extra sugar. But for the perfect balance of sweet and spicy, you can adjust as per your liking.

    More Such Recipes

    • Thai Cucumber Salad
    • Roasted corn Salad
    • Mango quinoa salad
    • Mango Lassi
    • Mango Burfi

    Watch Video

    If You like this recipe and made it Please rate the recipe. It helps us to reach more people. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.

    📖 Recipe

    Mango Tajin Salsa

    Sweet spicy and absolutely delicious mango salsa recipe. Serve this refreshing mango salsa with Tortilla chips, top your tacos, serve as a salad or enjoy like I did I served it with Monaco crackers and it was a bomb dot com. 
    4 from 1 vote
    Print Rate
    Course: Appetizer, condiments
    Cuisine: Mexican
    Diet: Vegan, Vegetarian
    Keyword: mango recipe, mango salsa, salsa
    Prep Time: 5 minutes
    Cook Time: 1 minute
    Servings: 2
    Calories: 146kcal
    Author: Rekha Kakkar

    Ingredients

    • 1 mango diced
    • ½ avocado diced
    • 1 jalapeño or 1 green chilli
    • 1 tablespoon lime juice
    • 3 tablespoon cilantro to taste
    • 1 teaspoon Tajin Spice

    Instructions

    • In a bowl combine diced mango, avocados, chopped jalapeno peppers, chopped cilantro, lime juice and tajin spice mix.
    • Give it a taste. Now you can adjust salt or lime juice. In case you find it too spicy you can add a pinch of sugar or honey.
    • If mangoes used are sweet ones mostly there is no need for extra sugar. But for the perfect balance of sweet and spicy, you can adjust as per your liking.

    Notes

    In case you don’t find tajin in the grocery store you can make this chilli lime seasoning at home or use salt and cayenne pepper along with some lemon zest. 

    Nutrition

    Calories: 146kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 444mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1272IU | Vitamin C: 53mg | Calcium: 19mg | Iron: 1mg

    More Chutneys Pickles and Condiments

    •  Kanji Vada Recipe
    • Homemade Salsa
    • Homemade Strawberry Jam Recipe
    • Classic Cranberry Sauce Recipe
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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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