Mixed vegetable sabzi or mixed vegetable curry is simple home-style Punjabi curry to serve with Roti and paratha.Recipe of mixed vegetable sabzi is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India.If you are looking for Dhaba style Mix veg curry I have the recipe posted here.
Another thing that I love about mixed vegetable sabzi recipe is, it’s one of those very forgiving kitchen sink types of recipes in which you can practically add a little bit of this and little bit of that from your refrigerator. So, that makes it perfect to cook mixed vegetable sabzi when you have those itsy bitsy leftovers just a day prior to your grocery shopping.
There are so many variations when it comes to this mixed vegetable sabzi, the best thing about this home-style curry is each version comes with the personal preference of people. You can see a recipe and make it your own by adding and taking out particular ingredients of your choice and make any recipe your own.
This one mixed veg recipe is also customized according to my family’s and my taste in terms of vegetables we like, but basic tadka or tempering in the curry is same which my mom makes. Delicious and healthy vegetables cooked with aromatic spices and Punjabi tadka is what this simple mixed vegetable curry recipe is all about. There is another such sabzi made with achari masala, if you like dry sabzi you can try Aloo Gobhi Sabzi
Indian Vegetable curries are mostly gluten-free and naturally vegan with few exceptions and the vegetable sabzi too is suitable for people following Vegan lifestyle.
You can serve it with ghee fulka roti or paratha with some plain yogurt or may be some dal on the side for a delicious and healthy Punjabi meal. If you like to try other Indian curries or Indian Subzi recipes you might like to try Matar Paneer, Aloo Matar Sabzi, Sookhe Aloo gajar Matar.