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    Home » Salad Recipes

    Moong Dal Sprouts Chaat

    Feb 12, 2023 Modified: Feb 11, 2023 by Rekha Kakkar This post may contain affiliate links ·

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    Moong sprouts chaat is popular Indian street food. This moong chaat recipe is perfect for the times when you are on a healthy diet but still want to eat spicy chaat. The recipe is a actually a salad but tastes like a chaat.

    Moong Sprout Chaat is a popular street food in India, made with sprouted moong beans, tamarind chutney, chaat masala, tomatoes, cucumber, apples and other ingredients. It is a quick, easy and tasty snack that can be enjoyed anytime of the day.

    In this blog post, we will share how to make perfect tasting recipe of this chaat, the ingredients required, and tips to make the best Moong Chaat.

    Whether you are a fan of Indian street food or just looking for a healthy snack option, Sprouted Moong Chaat is a must-try!

    Jump to:
    • Why Make Moong Sprout Chaat?
    • Ingredients Required
    • Tips to Make the Best Moong Sprout Chaat
    • How to Store it
    • Health Benefits of Moong Sprout Chaat
    • Is Moong Sprout Chaat Diabetic-Friendly?
    • Can You Make This Chaat in Advance?
    • More Such Recipes
    • Watch Video
    • 📖 Recipe

    Why Make Moong Sprout Chaat?

    It's a delicious and healthy snack option that is perfect for those who are looking for a low-calorie, high-protein snack. It is also an excellent source of vitamins, minerals, and antioxidants, making it a great option for those who are looking to maintain a healthy diet.

    Ingredients Required

    • Sprouted moong beans
    • Pomegranate
    • Cucumber
    • Grapes : Use seedless grapes and slice them. These are a must for perfect chaat.
    • Toasted peanuts
    • Salt
    • Green chillies
    • Coriander leaves
    • Mint leaves
    • Chaat masala
    • Red chili powder
    • Roasted cumin powder
    • Lemon juice

    Tips to Make the Best Moong Sprout Chaat

    1. Use fresh sprouted moong beans for best taste and texture.
    2. Add a generous amount of chaat masala and lemon juice to add flavor to the chaat.
    3. Use ripe and juicy tomatoes and cucumbers to add a juicy texture to the chaat.
    4. Use tart apples to balance out the sweetness of the tamarind chutney.

    How to Store it

    Sprouted moong chaat can be stored in an airtight container in the refrigerator for up to 3 days. To serve, simply mix the chaat well and serve chilled.

    Health Benefits of Moong Sprout Chaat

    Moong chaat is a low-calorie snack that is high in protein and fiber, making it a great option for those who are looking to lose weight. It is also a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. Additionally, sprouted moong beans are a good source of antioxidants, which help to protect the body against oxidative stress and inflammation.

    Is Moong Sprout Chaat Diabetic-Friendly?

    Yes, it is a diabetic-friendly snack option as it is low in carbohydrates and high in fiber, making it a great option for those who are looking to manage their blood sugar levels.

    Can You Make This Chaat in Advance?

    Yes, Moong Chaat can be made in advance and stored in the refrigerator for up to 3 days. Simply mix the chaat well before serving.

    More Such Recipes

    1. Green Moong Dal Recipe
    2. Sprout Curry Recipe
    3. Misal Pav Recipe
    4. Chana Chaat Recipe
    5. Matar Chaat/ Vatana Chaat
    6. Corn Bhel
    7. Chole For Chaat

    Watch Video

    If You like this recipe and made it Please rate the recipe. It helps us to reach more people. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.

    📖 Recipe

    Moong Sprout Chaat

    Moong sprouts chaat is popular Indian street food. This moong chaat recipe is perfect for the times when you are on a healthy diet but still want to eat spicy chaat. The recipe is a actually a salad but tastes like a chaat.
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    Servings: 2
    Calories: 198kcal
    Author: Rekha Kakkar

    Ingredients

    • 1 cup sprouted moong beans
    • ½ cup grapes
    • ¼ cup pomegranate chopped
    • 1 cucumber chopped
    • 70 grams boiled potatoes
    • Salt to taste
    • 1 teaspoon Green chilli
    • 1 teaspoon chaat masala
    • 1 tablespoon roasted cumin powder
    • 1 tablespoon lemon juice
    • 2 tablespoon peanuts
    • 2 tablespoon Mint leaves
    • 4 tablespoon coriander leaves

    Instructions

    • In a large mixing bowl, add the sprouted moong beans.
    • Add the chopped tomatoes, cucumber, and apples to the bowl.
    • Add the tamarind chutney, chaat masala, red chili powder, roasted cumin powder, lemon juice, and salt to the bowl.
    • Mix all the ingredients well.
    • Serve the Moong Sprout Chaat chilled, garnished with a sprinkle of chaat masala and lemon juice.
    • Enjoy your delicious and healthy Moong Sprout Chaat!

    Video

    Notes

    1. Use fresh sprouted moong beans for best taste and texture.
    2. Add a generous amount of chaat masala and lemon juice to add flavor to the chaat.
    3. Use pomegranate and cucumbers to add a juicy texture to the chaat.

    Nutrition

    Calories: 198kcal | Carbohydrates: 31g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 38mg | Potassium: 778mg | Fiber: 7g | Sugar: 16g | Vitamin A: 455IU | Vitamin C: 32mg | Calcium: 94mg | Iron: 4mg

    More Salad Recipes

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    • Broccoli and Beans Salad with Tahini
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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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