Multani masala is a special blend of spices which is used in Multani Cuisine ( Basically dishes that were cooked in Multan region of Pakistan}. The Multani masala recipe is same as my maternal grandmother used to make, and then I learned it from my Mom who uses it in her many vegetables, curry, and chaat recipes.
Also, this one is almost similar in taste as the masala they use in Moong and Chawal chaat at Multani Dhanda Paharganj if you have been to that past of Delhi.
This recipe of basic Multani masala is used in various dishes like these Multani chole but what makes most of the Multani dishes unique is the combination of this masala with other key ingredient and the cooking technique used which lends a unique flavor to that particular dish.
📖 Recipe
Ingredients
- 4 tablespoons Amchoor powder (dried mango powder)
- 2 tablespoons mirch degi (kashmiri chilli powder)
- 1 tablespoon Pink salt (Himalyan) or Black salt tablespoon
- 1 tablespoon ginger (sonth) dry powder
- 1 tablespoon black pepper
- 1.5 tablespoon cumin roasted
- 1 tablespoon seeds carom (ajwain)
Instructions
- Mix all the ingredients in a dry grinder jar and process them till you achieve a fine powder .
- Use it as required.
amma biryani
hey give me this cookbook
KIRIT DOSHI
SHALL COMMENT AFTER PREPARATION AND TESTING.
ANY SUGGESTION REGARDING ITS USAGE, METHODOLOGY ???
Honey
Hi..can u please tell me which pink salt here is referred to? Wether its himalayan salt or the black salt? Let me know so that i may try this recipe..and in which curries we can add this masala to? N how much?
Rekha Kakkar
Pink salt is Himalayan salt only. If you do not get that replace it with black salt
Chandra Nagar
What is 1 tablespoon pink in the recipe?
Rekha Kakkar
It is pink salt
Honey
Thankyou so much for clarification...both have different taste thats why i was specific about it..will try it IA
Manish Singh Grover
My grandma was Multani. She died in 1989, I am still looking for Authentic Multani Sohan Halwa ( which was a bit like Dhodha), Multani kadi, Multani gatte ki sabzi, Multani Dakre, Multani Pakoras (very different from punjabi pakora), Multani Moth dal Kachori, Multani Doli Roti, Multani Fulka ( it was big in size , thin , Fuli hui - Different from punjabi), one dry fruit mix for milk- she used to make. I know I am asking too much but I am searching for these recipes for the last 31 years. There are not authentic Multani chefs. I saw your Multani Masala. It was authentic. I prepared it. It was awesome. That is why I am requesting you. Thanks a lot ma’am
Rekha Kakkar
My grandmas were Multani too. But I was young then so I learned few multani recipes from my Mom who is born here in India but learned cooking from her mother. I think I have shared dakre and mung chawal ki chaat on blog also multani chole Wanted to share doli ki roti too but I thought there may not be enough interest I will try to share soon 🙂
SANDHYA VERMA
Please share all the multani recipes.
My grandmother was Multani too. I regret not learning the doli ki roti from her and my mom. Grew up eating a lot of multani food. Yummy
Chandra Nagar
Trust me, there is lot of interest. My mom and mom in law made it while they were alive. Your website having all multani recipes will be a welcome to mny who do not speak.
Rekha Puniani
I find a receipe of multani masala. Now I have to try to make this. I always buy when I go to India. Multani masala and khatta masala is same. Sometimes we put it in the dal. Please send me moong chawl receipe. Now I live in Canada. Before we eat childhood. In India we live in close to phar ganj and and Ajmeri gate. Please send moong chawal receipe. I am also multani family. Thanks.