Light and crisp these cheesy Cauliflower Fritters are perfect for your evening tea and makes for great tea time snacks. Or, As I always say, a perfect accompaniment for weekend drinks—and they’re ready minutes is an added advantage.
You either love cauliflower or you hate it there is no other way about it. I am actually a convert, from cauliflower hater to cauliflower lover. I used to hate cauliflower as a child probably because anywhere you go, party, marriage or get together quintessential Punjabi Aloo gobhi was omnipresent and most of the times it was dripping with oil and lots of overpowering masalas so I never ate at home as well though Mom cooks it differently.
It changed with time though not that I started loving it but I made peace with the fact that since everyone else loves it I can simply learn to eat this.
My moment of conversion came with a dish where my friend’s mom served us twice cooked cauliflower, par boiled and then deep fried in a special white flour batter. The whole point now became clearer you simply can eat anything if it is cooked in the right way. I simply can’t say no to cauliflower pakora ( Can you 😉 ).
But as everything changes with time, now with slowing metabolism and increasing age, I simply can’t afford to eat those deep fried goodies which once were OK to eat anytime.
Now here is how one experiments, so when I saw this cauliflower fritters recipe on Pinterest I knew I had to have this, but that was deep fried so I had to adapt it so that I can satisfy the cravings that come when you see a mix of cauliflower and parmesan.
Don’t you think that this is a match made in heaven. If yes you have to try this roasted cauliflower parmesan that is another favorite of mine.