Gatte Ki sabzi or Besan Gatta curry is a popular curry dish from Rajasthan. This delicious and spicy curry is a specialty from Rajasthani cuisine that is served with Bajra roti or steamed rice.
It is also known as gatte ka saag or gatte ki kadhi in certain areas of Rajasthan. Gatte is gram flour or besan dumplings which are first boiled and then cooked with spicy curd and tomato gravy to make this traditional Rajasthani gatte Ki sabzi.
There are many recipes to cook gatte Ki sabzi. In Jain gatte Ki sabzi, hey don’t use onions at all. There there are versions of gatta curry in which gravy is made only with curd/yogurt and no onion, garlic or tomato is used. But one thing that is common in all the versions of gatta curry are spicy, in each version, there is lot of heat from chilies.
My recipe of gatte ki sabzi is Dhaba style curry, except that it does not have a floating layer of oil on the surface the way you get this curry in road side Dhaba/restaurants. But the curry is perfectly spicy and the texture of the gravy is creamy and thick. In this easy recipe of gatte ki sabzi, I use onion tomato and curd to make a base of this delectable spicy Rajasthani curry.
In this easy recipe of gatte ki sabzi, I use onion tomato and curd to make a base of this delectable spicy Rajasthani curry.
You can serve this curry/ gatte ka saag with steamed rice, chapati or rustic bajre Ki Roti. We prefer to serve it with plain steamed rice. Rajasthani cuisine as it is popular for its heat and spice level, so with most of the Rajasthani dishes I mostly serve plain rice or roti with a bowl of curd which makes a perfect accompaniment for the gatte ki curry as well.
If you love spicy food and Rajasthani cuisine you may also like to try these popular Rajasthani dishes as well, Papad ki Sabzi , Rajasthani Pithore , Vada papad sabzi , Rajasthani Mirchi Bada . If kadhi is what you like you might want to try this Punjabi Kadhi Pakoda.
Rajasthani Gatta Curry Recipe Video in Hindi
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