Cabbage and Capsicum Sabzi – Capsicum and Cabbage Stir Fry – 20 Minutes Curry in Hurry
Salt to taste
Heat oil in a pan.
Add Asafoetida and mustard seeds.
Add chopped ginger and green chilli as well as curry leaves.
Allow them to splutter and add capsicum/bell peppers cut into strips.
Cook for 2 minutes till soft.
Add chopped cabbage and allow to cook for 7-8 minutes in open pan. Stir in between.
Add salt to taste.
Finely finish with generous amount of coriander leaves and crushed peanuts and a squeeze of lime.
Serve hot with chapati, paratha or rice.