How to Make Rose Falooda
Rose falooda a cooling summer dessert which is rich and delicious. It’s made with milk rose syrup chia seeds and falooda vermicelli and topped with a variety of toppings
ice cream scoops
of almonds and pistachio crushed/choped
Soak chia seeds for 30-40 minutes.
Cook rice vermicelli in 2 cups of water for 2-3 minutes.
Drain the vermicelli and keep it in cold water.
Add 3 Tbsp of rose syrup to milk and stir it well. Keep it aside.
To Assemble it first add lots of ice to the glass.
Add 2-3 tbsp of soaked chia seeds.
For next layer add half the amount of cooked and chilled rice vermicelli
Drizzle some rose syrup over it.
Top it with chilled rose milk and stir gently.
Now serve it with a scoop of ice cream and chopped almonds and pistachio.