Sabudana Vada Recipe – How to Make Sabudana Vada
potato Boiled and mashed
cup Sago tapioca pearls pearls
Tbsp cilantro/coriander leaves
Mix all the ingredients except oil and divide into 12 portions.
Make a ball with single portion and flatten it in palm of your hand in the shape of a Pattie.
Likewise shape all the balls into patties.
Heat oil in a pan till smoking point.
Add Sabudana vada in the hot oil and reduce the heat to medium.
When they are golden brown from one side flip them over and cook on the other side.
Likewise deep fry all the vada and serve with green chutney and enjoy the crispy vada as delicious tea time snack.