Thai Omelet Recipe – Kai Jiew or Khai Jiao Recipe
Salt to taste
Tbsp Chilli sauce
Tsp lime juice
oil (actually used is about 1tbsp because it is deep fried omelette
rest is reused)
Combine eggs,salt, soy sauce, corn starch, lime juice, a medium bowl. Wish till batter is frothy and there are no white streaks of egg whites.
Heat th e oil in a karahi or round-bottom wok till it reaches smoking point.
Hold the egg bowl over a good height of almost 10-12 inches over the wok and pour the egg mixture into the hot oil.
Allow the egg mixture to cook/deep fry for 1 minutes or so till edges become crispy and flip the omelette cook it till light golden brown.
Serve hot omelette immediately over a steaming bowl of rice and hot sauce or Sriracha sauce.