Thai Omelet Recipe – Kai Jiew or Khai Jiao Recipe
  1. Combine eggs,salt, soy sauce, corn starch, lime juice, a medium bowl. Wish till batter is frothy and there are no white streaks of egg whites.
  2. Heat th e oil in a karahi or round-bottom wok till it reaches smoking point.
  3. Hold the egg bowl over a good height of almost 10-12 inches over the wok and pour the egg mixture into the hot oil.
  4. Allow the egg mixture to cook/deep fry for 1 minutes or so till edges become crispy and flip the omelette cook it till light golden brown.
  5. Serve hot omelette immediately over a steaming bowl of rice and hot sauce or Sriracha sauce.