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A crispy spicy Indian bread snack recipe that you can enjoy as breakfast or snack. This is one of most delicious crispy evening snack with bread. Make this unique Upside Down bread sandwich pakora is a huge, upside-down, double-coated, triple-layer bread pakora without besan.

Many of you have requested for more Indian recipes with bread slices. I have shared many Indian style Bread snack recipes, like bread pakora, bread poha, cheesy bread pockets, paneer bread rolls etc. You can make these bread snacks for kids with leftover bread.

The bread snack recipe that I am sharing with you today is unique. This is a Club Sandwich Upside Down pakora. This is a huge, triple-layer bread pakora with an upside-down, double-coated layer to make this pakora an ultimate crispy treat. 

This bread snack is a fusion recipe. A kind of stuffed aloo bread pakora without besan. What makes it unique is the way I make this pakora.  A lot of ingredients in this recipe were already stocked in my fridge with other meal preps. I just mixed a few of them from my fridge and pantry to  make this wonderful Potato and Bread snack.

This has slowly become our go-to snack when we are having fried food cravings. I have already shared aloo bread pakoda, paneer and sauce stuffed bread appetizers but this one is the most exciting. 

It has a reverse make with the Aloo filling outside the bread! It is a little tricky to make, but the taste is totally worth the extra effort. 

Reason to Try This Upside Down Sandwich Bread Pakora

• Unique Stuffed Pakora Recipe
• Best Bread Snack Recipe Ever
• Bread pakora without besan
• Aloo Stuffed Bread Pakora 
• Hugely satisfying snack recipe for teatime
• Can double up as a breakfast 

Ingredients Required

Bread slices: Brown bread or white bread. Sandwich bread works better for this recipe. 

Potatoes: Boiled and mashed potatoes 

Tomatoes: Sliced into thin roundels.

Cheese slice: For making a cheesy layer in sandwich filling.

All Purpose Flour:To make batter for the coating

Rice Flour: Rice flour to add to pakora batter. Rice flour helps make this crispy snack. 

Spices & Seasonings: Salt, red chilli flakes, mixed herbs seasoning

How To Make This Bread Snack Recipe 

The filling for this Club style bread sandwich consists of seasoned fresh tomatoes and cheese. The Club sandwich bread sandwich is then covered with a layer of mashed spiced potatoes which is dipped in all purpose flour and rice flour batter. Rice flour makes this super crisp. 

This becomes a giant puffed bread pakoda. The taste is ultimate but the steps are quite easy if you are willing to attempt. It is just like dipping an Italian sandwich in a batter and frying it but with an extra layer of tastiness. 

Try making this evening snack with bread today because the monsoons are incomplete without piping hot crispy food, chai and lots of chatters.

Step by Step Recipe

Spiced Mashed Potato Stuffing/covering

In a separate bowl add mashed potatoes, salt, black pepper, cilantro, lime juice and mix well to make a potato stuffing. 

In a big mixing bowl add rice flour, all purpose flour, salt and mixed herbs, Add 1 cup of water to make thick coating consistency, smooth and thick pakora batter. 

Add water in small batches as you go to avoid lump formation. Make a smooth batter not runny to get crisp cover.

To Assemble Bread Sandwich 

Take one bread slice and layer 3 slices of tomatoes on it. Season the tomatoes with pepper and salt. 

Place another slice of bread on top of it and place a cheese slice on it.

Season the cheese with only pepper. Cover the cheese layer with another bread slice.

Now the sandwich is ready.

Cover it with spiced mashed potatoes from all around. 

Spread the mashed potatoes like a sheet and carefully wrap the sandwich with it from all sides. Tuck the sides properly. Patch in mashed potatoes wherever needed. 

Now dip this potato bread sandwich in the batter. 

Deep fry these battered potato mixture clad bread slices in hot oil. Keep pouring hot oil from the sides so that the batter doesn't come off.

Enjoy this fluffy, spicy, juicy and super crisp thick cheese breadsticks which will surely leave you wanting more. 

How to Serve

It is filling, is great to serve at parties and also a great option to pack as a Tiffin snack or picnic snack. Try the mouth-watering Indian bread snack recipe today and grab all that appreciation. 

Serve this Sandwich pakora cut into four pieces with your favourite sauce. I serve this with a duo of marinara sauce and sour cream or plain tomato ketchup. 

Recipe Notes and Tried Tested Tips

• Boil the potatoes with salt so that they are moist and not dry. You can also use leftover mashed potatoes. 
• Feel free to add any spices along with the mentioned ones. 
• You can use mozzarella cheese to pull-apart bread pakoda. 
• While deep frying keeps pouring hot oil on the top layer so that it does not leave the bread while flipping.
• While flipping it use two spoons as I have shown in step by step pictures. It is a heavy sandwich pakora with one spoon there may be splashes of hot oil.

More Such Recipes

If you are looking for more such bread snack recipes you may want to try.

• Bread Pakora Recipe

• Best Pakora Recipes for Monsoon Season

• Bread Roll Recipe 

• Indian Bread Omelette Sandwich

• Bread Omelette Indian Street Style Recipe

•  Dahi Vada Chaat with Bread

• Bread Poha Recipe

📖 Recipe

Bread Snack Recipe - UniqueSandwich Bread Pakora

A crispy spicy Indian bread snack recipe that you can enjoy as breakfast or as a teatime snack. This unique sandwich Upside Down bread pakora is a huge, upside-down, double-coated, triple-layer bread pakora without besan.

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Course: Appetizer, breads, Breakfast, Snack

Cuisine: continental, Indian

Keyword: Aloo snack, bread, bread snack, bread snack recipe, breakfast, Indian snacks with bread slice, Potato snack, snack recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4 pc

Calories: 455kcal

Author: Rekha Kakkar

Equipment

• kadai
• pan

Ingredients

• 6 sandwich bread slices

For spiced potato mix

• 1.5 cup mashed potatoes
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon green coriander leaves
• 2 tablespoon lemon juice

For Pakora Batter

• 1 cup All purpose flour maida
• ¼ cup Rice flour
• 1 teaspoon salt
• 1 teaspoon mixed herbs
• Oil for deep frying

Instructions

• In a big mixing bowl add rice flour, all purpose flour, salt and mixed herbs, Add 1 cup of water to make thick coating consistency, smooth and thick pakora batter.
• Add water in small batches as you go to avoid lump formation. Make a smooth batter not runny to get crisp cover.
• Stuffing
• In a separate bowl add mashed potatoes, salt, black pepper, cilantro, lime juice and mix well to make a potato stuffing.
• To Assemble Bread Sandwich
• Take one bread slice and layer 3 slices of tomatoes on it. Season the tomatoes with pepper and salt.
• Place another slice of bread on top of it and place a cheese slice on it.
• Season the cheese with only pepper. Cover the cheese layer with another bread slice.
• Now the sandwich is ready. Cover it with spiced mashed potatoes from all around.
• Spread the mashed potatoes like a sheet and carefully wrap the sandwich with it from all sides. Tuck the sides properly. Patch in mashed potatoes wherever needed.
• Now dip this potato bread sandwich in the batter and deep fry in hot oil.
• Keep pouring hot oil from the sides so that the batter doesn't come off.
• Enjoy this fluffy, spicy, juicy and super crisp thick cheese breadsticks which will surely leave you wanting more.

Nutrition

Calories: 455kcal | Carbohydrates: 69g | Protein: 9g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 1371mg | Potassium: 343mg | Fiber: 4g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 21mg | Calcium: 112mg | Iron: 3mg