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    Home

    Sindhi Kadhi Recipe

    Sep 5, 2018 Modified: Mar 17, 2022 by Rekha Kakkar This post may contain affiliate links ·

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    Sindhi Kadhi is a delicious and healthy recipe from Sindhi cuisine. This tangy and spicy kadhi recipe is made with roasted besan, (gram flour) and a good mix of vegetables. A tasty Sindhi curry for rice and with a side of aloo tuk and pakoda this makes a perfect comfort food.

    sindhi kadhi recipe in hindi

    Vegetarian curries are staples and every day affair in most of Indian homes. As my blog name suggests I am a great fan of curries and cook curries from various regions. Most of my curries have Punjabi influence as this is the food that I grew up eating, so food that resembles Punjabi food naturally is loved at our home. And there is marked similarity in Punjabi cuisine, Multani cuisine and Sindhi cuisine. Sindhi kadhi with chawal is one of most popular Sindhi curry recipe.

    Though I am no expert on Sindhi cuisine, most of the flavours resemble the food that my mom cooks, and the way my grand-mom used to cook. I love the way it is cooked, some basic and subtle spices and a whole lot of fresh vegetables and yet final dish is so delicious that you just do not want to stop eating.

    sindhi-kadhi-recipe-how-to-make

    Sindhi Kadhi is a nutritious and tasty dish which is generally prepared in most of the sindhi homes. Recently at a sindhi friend's home she prepared this sindhi curry, which I absolutely loved. I then asked her the recipe for this colorful and deliciously tangy and spicy kadhi recipe. I did one modification though, instead of using tamarind pulp I used kokum to add sour flavor; that's why resulting curry is bit dark in color. If you use tamarind water, base of curry is towards yellow side.

    More than taste what I love is aroma when you roast dry fenugreek seeds with chickpeas flour in the ghee, whole house comes alive with the delicious aroma of fragrant spices.

    Sindhi Kadhi Recipe Notes

    1. When roasting cumin and fenugreek seeds , make sure to keep the heat to lowest and roast them till chickpeas flour turns very slightly brown , this is very important because bit more roasting and besan is browned whole taste of dish changes.
    2. I have used vegetables that were available, you can use your own favorites veggies for making it.
    3. In authentic Sindhi kadhi recipe you add deep fried okra(bhindi) and lotus stem (bhee) which I skipped as I wanted to keep it lower in fat.
    4. If you want to make original and authentic version you can fry few pieces of okra and lotus stem and add them after completely cooking the kadhi. Just before adding coriander.
    5. Tastes best when served over a bed of long grained Basmati rice with a side of papad and pickle. But pickle with tangy curry ? For me Yes tangier the better

    How to Make Sindhi Kadhi (Video Recipe)

    sindhi-kadhi-recipe-how-to-make

    Sindhi Kadhi - Sindhi recipe

    Sindhi kadhi recipe 
    5 from 5 votes
    Print Pin Rate
    Course: curry
    Cuisine: indian cuisine
    Keyword: kadhi
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4
    Author: Rekha Kakkar

    Ingredients

    • ½  cup  potato peeled and cubed
    • ½ cup  carrot cubes
    • ½  cup  brinjal  slit into 4 vertically
    • ½  cup  Drum sticks
    • ½  cup  tomatoes grated
    • ½  tsp  cumin seeds  jeera
    • ½  tsp  fenugreek seeds  methi
    • 8-9 curry leaves kadi patta
    • 4  tbsp  besan  Bengal gram flour
    • 2  green chillies slit
    • ¼  tsp  turmeric powder haldi
    • 1  tsp  chili powder red
    • 3-4 tablespoon Tamarind pulp
    • 2  tbsp  Ghee /Oil

    Instructions

    • Heat the oil in a pressure cooker and add cumin seeds and fenugreek seeds. When these seeds start to crackle add one pinch of asafoetida.
    • Immediately after this lower the heat and add Besan (Bengal gram flour) and roast on slow heat for 4 to 5 minutes till it is golden brown and raw smell is gone.
    • Add ginger and green chillies saute for 1 minute.
    • Add salt to taste, red chili powder, turmeric powder and water bring to a boil. Add grated tomatoes.
    • While your kadhi is simmering you can chop all the vegetables into medium sized chunks.
    • After chopping add these vegetables to the pressure cooker and cook for two whistles. 
    • After cooling down the pressure cooker open the lid and add tamarind pulp mix and garnish with coriander leaves.
    • Serve the sindhi kadhi hot with steamed rice .

    Video

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      Recipe Rating




    1. Anshu

      September 06, 2018 at 5:15 pm

      5 stars
      Looks Delicious!

      Reply
    2. Shrishti Sharma

      September 06, 2018 at 5:18 pm

      5 stars
      I love how easy the recipe is. I would definitely recommend it.

      Reply
    3. Rashmi Singh

      September 06, 2018 at 5:22 pm

      5 stars
      This is easy and tastes yummy,

      Reply
    4. Ruchika Patel

      September 06, 2018 at 5:26 pm

      5 stars
      I made this dish for my 7-year-old son. He loved it! it's a great recipe indeed. Thank you for sharing it 🙂

      Reply
    5. Kamal preet

      December 12, 2021 at 4:14 pm

      5 stars
      Don't have words to express how much tastier it was. Thanks a ton for sharing.

      Reply

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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