Spinach pesto Pasta 

This Spinach pesto Pasta is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve this Spinach pasta for a simple, easy and fast weeknight dinner.

A delicious pasta covered in creamy spinach pesto sauce is a family favourite in our home. It is a perfect summer pasta dish that comes together quickly. It is a great option for picnics, family gatherings or even a lunch box. 

Also, this is a good way to feed green veggies to fussy eaters, kids as well as adults. Serve it with freshly toasted and buttered bread. 

Why This Pasta Recipe Works

• Pasta with spinach & broccoli is hearty comfort food. 
• Its vegetarian pasta dish is a versatile dish that is healthy too.
• Spinach pesto sauce is smooth and silky.
• Fresh spinach tastes best. You can use frozen spinach as well.
• Parmesan cheese adds a great deal of flavour and creaminess.
• This is a delicious dish to add a good amount of green vegetables to your diet.

The Health Benefits of Eating Spinach

Spinach has many health benefits. It is rich in micronutrients, antioxidants, iron, vitamin C and A. A Few Well known benefits of eating spinach are better eye health, reducing blood pressure levels and in general, immunity-boosting.

Also, I have added a good amount of broccoli which has health benefits of its own.

Ingredients Required

Spinach: Fresh spinach leaves or frozen spinach both work. Fresh spinach gives it a better taste.

Broccoli: Fresh broccoli is best for this recipe. It gives a better texture. Do not use frozen broccoli.

Parmesan cheese: Fresh parmesan is the secret to this flavorful and creamy spinach pesto pasta.

Pasta: Any pasta shape is good. I have made it with an Instant pasta pack with fusilli pasta.

Seasonings: There are two options: Soup stock cube or use tastemaker that comes with Instant Pasta

Or

Mix Seasonings: Basil Leaves, Chilli flakes, Mixed herbs, Paprika, Black pepper

Extra virgin Olive oil

How to Make Spinach Pesto Pasta

To Make pesto

• Boil water in a pan and bring it to a boil. 
• Add salt and then add broccoli cut into small florets and chopped spinach. 
• Switch off the heat and allow the broccoli and spinach to blanch in hot water for 2-3 minutes.
• Now after draining, transfer the broccoli and spinach to ice-cold water. 
• This step will make sure that both these vegetables retain their green colour and do not taste raw in pasta.
• Take these out of iced water and transfer Make pesto and keep this aside. 

To Cook Pasta

• To cook pasta, heat water.
• Add pasta to the boiling water. 
• If you are using a tastemaker that comes in an instant pasta pack add while cooking pasta.
• If you are not using instant pasta 
• Cook for a few minutes till the pasta is done. Allow it to retain some liquid which will dry off later. Take the pan off from the heat.
• If you are using regular pasta you can use soup stock cube.
• If you do not want to use a tastemaker or soup stock cube you can add a mix of Chilli flakes, Mixed herbs, Paprika, Black pepper
• Now add green pesto. You can adjust the salt if you feel like adding more and mix them well.
• Serve this green spinach pasta with  and enjoy the tasty pasta with a healthy twist.

Watch Recipe Video of Spinach Pasta

More Such Recipes

Pasta Soup Recipe

Cream Of Spinach Soup

Macaroni Pasta Salad 

Four Cheese Pasta

Indian Masala Pasta 

Taco Pasta Salad

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📖 Recipe

Spinach Pesto Pasta

This Pasta with spinach sauce recipe is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve the pasta in green sauce for a simple, easy and fast weeknight dinner.

5 from 2 votes

Print Pin Rate

Course: brunch, Main Course

Cuisine: American

Keyword: pasta, pasta recipe, spinach, Spinach Pasta, spinach recipe

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Servings: 2

Author: Rekha Kakkar

Equipment

• Non-Stick Pan (US)

Ingredients

• 1 cup Spinach chopped
• ½ cup Parmesan cheese
• 1 cup broccoli
• Salt to taste
• 10 Basil Leaves
• 1 teaspoon Chilli flakes
• 1 teaspoon mixed dried herbs Seasoning
• 1 teaspoon Paprika
• ½ teaspoon Black pepper

Instructions

To Make pesto

• Boil water in a pan and bring it to a boil.
• Add salt and then add broccoli cut into small florets and chopped spinach.
• Switch off the heat and allow the broccoli and spinach to blanch in hot water for 2-3 minutes.
• Now after draining, transfer the broccoli and spinach in ice cold water.
• This step will make sure that both these vegetables retain their green colour and do not taste raw in pasta.
• Take these out of iced water and transfer Make pesto and keep this aside.

To Cook Pasta

• To cook pasta, heat water.
• Add pasta to the boiling water.
• If you are using a tastemaker that comes in an instant pasta pack add while cooking pasta.
• If you are not using instant pasta
• Cook for a few minutes till pasta is done. Allow it to retain some liquid which will dry off later. Take the pan off from the heat.
• If you are using regular pasta you can use soup stock cube.
• If you do not want to use a tastemaker or soup stock cube you can add a mix of Chilli flakes, Mixed herbs, Paprika, Black pepper
• Now add green pesto. You can adjust the salt if you feel like adding more and mix them well.
• Spinach Pesto Pasta is ready.

Video