If you do not cook kebab because they are generally non vegetarians, this recipe of vegetarian seekh kebab is just for you. I have always loved the look of kebab being grilled in hot tandoor, but few years back only non vegetarian version used to be the popular one….
July is coming to end and there are no signs of rains in Delhi yet, not only it’s difficult to muster up the courage to brave the heat in the kitchen, but also not a conducive weather to go out and shop for things….
Crispy baked samosa recipe with classic spicy potato and peas filling almost as good as deep fried samosa is possible.
Regular samosa or a new baked samosa recipe, what should I cook for the evening snack? It all started with a question from foody teen, who is going to start his college in a short time from now. What did your college life was like? And there came the memories of the fun time I spent with friends in the college….
Aloo Methi Sabzi – Vegan, spicy and glutenfree Indian dry curry made with Potato and fresh fenugreek leaves (methi).
Sookhe Aloo methi is simple flavourful dish made with potatoes and fenugreek leaves. Very minimal spices are used in making this punjabi style dry curry. Aloo methi tastes best with chapati or paratha with dal on the side. But this recipe is so delicicous on it’s own because fresh fengreek leaves (methi) is very flavourful and potatoes come out similar in texture as potato wedges. So you can serve it as appetizers as well.
Many of you people find it surprising to see word ‘healthy’ in the same sentence with potato. Potatoes are one of the few vegetables that have earned a bad reputation mainly because the way these are cooked most of the times.
If you are eating potatoes in the form of fried fries, cutlets or even baked one with toppings such as butter, sour cream or lots of cheese they can be the unhealthiest thing on your menu. BTW does not it holds true for any food that the way you cook it? and the accompaniment which go with particular food makes it healthy or unhealthy….
Baking is therapeutic, I just love the amazing smell which is wafting throughout the house while I am baking. While most of the times my usual baked things are healthy bread and some indulgences like cakes. …
It is the chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a watermelon that Eve took; we know it because she repented.…
Dahi ke kabab is healthy pan fried delicious Kababs made using two main ingredients hung curd/yogurt and paneer along with medley of spices.
How’s your week going? I have been living in my kitchen this week, lots of recipes to test for the month of February. Had a great start of the week on Monday when I met my Food blogger and consultant friend Rushina M Ghildyal for the first time in person. She invited me for a book promo. of Chef Ritu Dalmia’s “Travelling Diva”. It was great meeting Rushina, as she is the same positive and genuine person who oozes warmth and love, Happy to know you Rushina….