The Best Strawberry Jam Recipe You’ll Ever Need. Make this homemade strawberry preserve  instantly with this easy, no-pectin jam recipe. And the best part? It's so straightforward that anyone – even beginners – can do it!

Introducing the perfect solution for anyone who loves homemade jam, but finds the process daunting: a homemade strawberry preserve recipe that's so simple, even a beginner can do it!

Now that fresh strawberries are in season, If you're looking for a homemade strawberry preserve recipe that's simple and delicious, look no further! This no-pectin jam is the perfect solution for anyone who loves homemade jam, but finds the process daunting.

The benefits of making your own jam: fresh ingredients, no preservatives, and you get to control the sweetness! Making your own jam is a great way to enjoy fresh, delicious fruit all year round. And, since you control the sugar content, you can make it as sweet or as tart as you like.

Here's why We love this preserve 

1. It doesn't require pectin, so there's no sticky mess or unsatisfying taste buds!

2. You can control the sweetness, making it perfect for those with diabetes or who are watching their sugar intake.

3. Fresh ingredients and no preservatives make this jam healthier than store-bought varieties.

4. Strawberry jam is a classic flavour that everyone loves, and it's easy to find strawberries year-round.

Ingredient list for making strawberry jam

Ingredients for strawberry jam:

1. Fresh strawberries - You'll need about 1 pound/450 grams of fresh, ripe strawberries for every 1 cup of jam you want to make. Choose berries that are blemish free  for the best results.

2. Sugar - You'll need about 2 cups of sugar for every 1 cup of jam you want to make. The amount of sugar you need may vary depending on the sweetness of your berries and your personal preferences.

3. Lemon juice - You'll need about ¼ cup of lemon juice for every 1 cup of jam you want to make. The acidity in the lemon juice will help preserve your jam and prevent it from going bad too quickly.

How to make the perfect strawberry jam without pectin: a step-by-step guide.

In order to make the perfect jam without pectin, there are a few key steps that must be followed. 

Firstly, choose your fruit. The type of strawberry you use will determine the flavor of your jam, so make sure to select something that you know you will enjoy. 

Once you have your fruit, wash it and remove any blemishes or excess stems. Chop strawberries into small pieces and place them in a pan. 

Next, add sugar to the pot. You can use any type of sugar, but white sugar will dissolve more easily and produce a clearer jam. Use about 1 cup of sugar for every 2 cups of fruit. Stir the sugar into the fruit until it is completely dissolved.

Now it's time to add the acid. This is what will help preserve your jam and give it that classic tangy flavour. You can use lemon juice, apple cider vinegar, or even just plain white vinegar. Add about 1 tablespoon per 2 cups of fruit. Stir well and then bring the mixture to a boil over medium heat.

Once it reaches a boil, turn the heat down to low and let the jam simmer for a few minutes. During this time, be sure to stir occasionally to prevent sticking and burning. 

Remove from heat and ladle into a clean jar. Be sure to leave about ½ inch of headspace at the top of each container so that the jam has room to expand as it cools. Cover tightly with lids or screw-on tops and let cool completely.

Here are some tips for making perfect homemade jam:

Choose ripe strawberries: Ripe fruit will be sweeter and have more flavor. If your fruit is not quite ripe, you can add a little extra sugar to compensate.

Remove any blemishes: Cut away any bruised or blemished areas from strawberries before cooking. These can cause your jam to spoil.

Cook the fruit until soft: Cook the fruit over low heat until it is very soft and beginning to break down. This will help release the natural juices and make for a smoother jam.

Add sugar slowly: Add sugar a little at a time, stirring well after each addition. You may not need to add as much sugar as you think - taste as you go and stop when it's as sweet as you like it.

Boil the jam until thickened: Once the sugar has been added, boil the jam until it thickens. This could take anywhere from 5 to 20 minutes, depending on the type of fruit and the quality of strawberries you're using. 

Why strawberry jam is the perfect place to start: 

it's a classic flavour that everyone loves, and it's easy to find strawberries year-round.

Strawberry jam is one of the most popular flavours of jam, and it's easy to see why. The combination of sweet strawberries and sugar make for a delicious treat that can be enjoyed year-round.

Can You Make Strawberry Preserves with Frozen strawberries?

While strawberry jam is typically made with fresh strawberries, it can also be made with frozen strawberries. This means that you can enjoy strawberry jam even when strawberries are out of season.

Here's my guide to freeze strawberries at home

How To Serve Strawberry Jam or Preserve?

One of the best things about strawberry jam is that it is very versatile. It can be used on toast, in PB&Js, or even on ice cream. You can also get creative and use it in recipes like strawberry jam bars or strawberry jam cookies.

If you're looking for a classic flavor that everyone will love, look no further than strawberry jam. It's easy to find and make, and it's perfect for any occasion.

Making your own jam is a fun and rewarding process, so give it a try today! With this simple recipe, you'll be able to enjoy delicious homemade strawberry preserves without all the hassle.

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