Stuffed Capsicum or Bharwan Shimla mirch Recipe. Punjabi style recipe of stuffed Shimla mirch in which capsicum or bell peppers are stuffed with spicy potato masala filling. Suitable for vegetarians and vegans both.
When I posted this Shimla mirch aloo sabzi for my Curry in a hurry series, many of my readers on social asked me about stuffed shimla mirch aloo recipe as well. So I am sharing this Punjabi Stuffed Shimla mirch recipe that my mother makes at home. And, If I say my Mom makes world best Stuffed capsicum, it won’t be an exaggeration, really! believe me :).
So, I just copy her recipe whenever I make this recipe at home. Sometimes I like to add variations in terms of filling instead of potatoes you can make a spicy paneer filling and stuff the capsicum. Or, you can add some crumbled paneer and boiled peas to potatoes while making spicy potato filling for stuffed green bell peppers. This generously spiced green bell peppers provide a double dose of flavour plus health. This is also known as Bharwan shimla mirch as Bharwan is hindi word for stuffed. (Bharwan bhindi recipe )
You can make the recipe in a pan like I made in the recipe video or you can use convection microwave. You can also bake the stuffed capsicum in conventional oven.
How to Make Stuffed Shimla Mirch in Microwave
She makes this punjabi stuffed shimla mirch recipe by shallow frying the green bell peppers in hot in oil. If you are trying to eat healthy and want to make stuffed shimla mirch in microwave, just place these capsicum without besan coating in a microwave safe dish and bake in convection mode for 20 minutes.
Stuffed Shimla Mirch Recipe Video in Hindi
It tastes best served with Chapati or paratha or as a side with continental meal. If you are looking for more Indian dry sabzi or curry ideas you can try this Mix Veg sabzi, Aloo Gobhi Achari recipe or sookhi aloo methi sabzi
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