Cauliflower rice is taking food world by storm, who am I not to succumb to the temptation. After resisting the idea I finally tried cauliflower rice a few weeks ago. It’s not that I hate cauliflower! I simply love it, still, the trend eluded me for quite some time. Now that I finally tried it, all I can say is … Do try! It may not taste like rice but It tastes great! Best thing is it is healthy, fits almost all diets, paleo, vegan, vegetarian, keto, low carb and still tastes delicious….
Low carb Cauliflower rice jambalaya recipe is full of flavors. A creole style dish cooked with lots of vegetables and protein-rich beans and spices. Low carb cauliflower rice recipe that is vegan, paleo, Keto, gluten-free ready in 20 Minutes, and tastes awesome.
Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Perfectly spiced herbed cauliflower/gobhi in a crispy and flaky paratha crust, topped with homemade butter. What’s not to love!
Paratha is one of the easiest things to make when you are a beginner cook. And no one can tell you better than me. I and my husband survived on paratha for almost 3-4 months after I got married till I learned to cook the basic meal. You can read about that episode here. But one thing that this inexperienced novice cook mastered that time was Paratha :D….
Tandoori Gobi or Tandoori Gobhi is an excellent starter and a snack recipe. A popular North Indian Tandoori recipe, Tandoori gobhi is gluten-free and vegetarian Indian appetizer recipe.
Usually, tandoori dishes are cooked in a tandoor (clay oven), but in this recipe, I cooked tandoori gobhi in the Microwave oven using LG Microwave with Charcoal cooking….
Achari Aloo Gobhi sabzi is a simple sabzi in which cauliflower and potatoes are cooked with pickling spices in mustard oil. Achari aloo gobhi tastes slightly different from regular aloo gobi sabzi. It is cooked in mustard oil and Indian pickling spices which makes the sabzi more spicy and tangy in taste just like a pickle. That is why the name of the sabzi is achari Aloo gobhi sabzi.
For making any achari sabzi, I can’t stress enough on using the mustard oil, because that makes the base of flavors and slightly sharp in taste. But care has to be taken to properly temper the oil so that there is no raw smell….
Cauliflower and potatoes cooked with milk and creamy cheddar cheese in the chowder like soup this cauliflower and cheddar cheese soup is winter delight. A must make in winters in our home this comforting soup is one of most favorite winter soup recipe in our home.
It is amazing that how seasonal change brings the natural change in the food we crave, Ice creams , sorbet , long glass of cool drinks from summer make way for warm soups, Adrak wali chai (ginger tea) and comforting cup of hot chocolate for winters to completely warms the body from inside out….