Paratha for the breakfast excites us no other flatbread can. These leftover Dal and methi paratha is a perfect way to use up any leftover dal in your fridge. Add some fresh methi leaves or frozen ones and few spices and herbs for the taste. Dal Paratha makes a simple but very tasty breakfast or lunch or dinner….
Methi Malai Paneer is tasty winter curry that is made with fresh methi and chunks of creamy paneer or Indian cottage cheese in rich creamy gravy. This delicious recipe of Methi malai paneer is gluten-free and low in glycemic Index and good Indian dish for diabetics.
While we all love to eat rich creamy and restaurant style dishes, I love and crave mostly home style food. I would rather eat restaurant style dishes occasionally in the restaurants only. Let’s face it, the modern lifestyle most of us live these days eating a diet extremely rich in calories is not a really great option for health….
Methi paratha recipe: stuffed methi paratha a crispy paratha stuffed with flavourful fresh leaves of methi. You can serve it for breakfast with curd or with dal or sabzi for a delicious winter meal….