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Methi recipes

Dal and Methi Paratha – Indian Flat Bread

February 19, 2018 By Rekha Kakkar 1 Comment

Leftover Dal Paratha , Flatbread made with wholewheat and leftover dal Paratha for the breakfast excites us no other flatbread can. These leftover Dal and methi paratha is a perfect way to use up any leftover dal in your fridge. Add some fresh methi leaves or frozen ones and few spices and herbs for the taste. Dal Paratha makes a simple but very tasty breakfast or lunch or dinner….

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Filed Under: Breads, Breakfast Recipes, Indian Recipes, Low Glycemic Index Recipes, Punjabi Recipes, vegan Tagged With: flatbread, Methi recipes, paratha

Methi Malai Paneer Curry Recipe

December 18, 2017 By Rekha Kakkar 2 Comments

Methi Malai Paneer is tasty winter curry that is made with fresh methi and chunks of creamy paneer or Indian cottage cheese in rich creamy gravy. This delicious recipe of Methi malai paneer is gluten-free and low in glycemic Index and good Indian dish for diabetics. 

Methi malai curry is one of the Popular Indian curry which is very flavourful curry and cooking this delicious Indian curry which anyone with basic cooking skills can easily cook

While we all love to eat rich creamy and restaurant style dishes, I love and crave mostly home style food. I would rather eat restaurant style dishes occasionally in the restaurants only. Let’s face it, the modern lifestyle most of us live these days eating a diet extremely rich in calories is not a really great option for health….

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Filed Under: Diabetic Friendly, Everyday Indian, Glutenfree, Indian Recipes, Low Glycemic Index Recipes, Paneer Recipes, Punjabi Recipes, Tasty Curry Sabzi Recipes, traditional Monday, Vegetarian Recipes, Winter Recipes Tagged With: curry, Methi recipes

Methi Paratha Recipe | punjabi stuffed Methi Paratha for Breakfast

March 11, 2017 By Rekha Kakkar Leave a Comment

Methi paratha recipe: stuffed methi paratha a crispy paratha stuffed with flavourful fresh leaves of methi. You can serve it for breakfast with curd or with dal or sabzi for a delicious winter meal….

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Filed Under: Breads, Breakfast Recipes, Diabetic Friendly, Everyday Indian, Indian Recipes, Low Glycemic Index Recipes, Main Dishes, Mom's Indian Recipes, My Breakfast Table, Punjabi Recipes, Regional Cuisine, Vegetarian Recipes, Winter Recipes Tagged With: fenugreek leaves, Methi recipes, paratha, Punjabi cuisine

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Hi, This is Rekha Kakkar

I am the writer and photographer at mytastycurry. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations.

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I am the writer and photographer at mytastycurry. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations.. Know More →

Lauki ki Sabzi or Ghia ki sabzi recipe
If you are looking to make wholesome and delicious summer salad recipes, this white beans and veggie salad has got a great potential to become your favorite summer salad recipe. Of course, you can make your favorite variation out of these. Make lobia bean salad, soybean salad or maybe any other white bean of your choice but you must try this white bean salad at least once.
Khatti Dal Fry recipe Moong massor ki dal
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