Paratha for the breakfast excites us no other flatbread can. These leftover Dal and methi paratha is a perfect way to use up any leftover dal in your fridge. Add some fresh methi leaves or frozen ones and few spices and herbs for the taste. Dal Paratha makes a simple but very tasty breakfast or lunch or dinner….
Most of us love paratha, It’s favorite North Indian breakfast staple, in fact, I personally can eat it any time of the day. In this post I am sharing with you tips to make healthy Paratha and why paratha can be a healthy breakfast option.
Gobi paratha is popular cauliflower paratha recipe from Indian cuisine and is served for breakfast. Even if you are not a great fan of cauliflower recipes, the gobi paratha is one perfect way to love cauliflower. Perfectly spiced herbed cauliflower/gobhi in a crispy and flaky paratha crust, topped with homemade butter. What’s not to love!
Paratha is one of the easiest things to make when you are a beginner cook. And no one can tell you better than me. I and my husband survived on paratha for almost 3-4 months after I got married till I learned to cook the basic meal. You can read about that episode here. But one thing that this inexperienced novice cook mastered that time was Paratha :D. Paneer paratha, gobi paratha, methi paratha, Dal paratha, and list goes on. …
Methi paratha recipe: stuffed methi paratha a crispy paratha stuffed with flavourful fresh leaves of methi. You can serve it for breakfast with curd or with dal or sabzi for a delicious winter meal….
Vegetarian Kathi roll, Kolkata roll, Kati roll or Frankie, call them what you like, but these make perfect breakfast or snack on the go. Just put everything together and roll it in paratha and you have a delicious and quick breakfast ready in minutes.
Kathi rolls are famous roll that are said to have originated from Kolkata. It is very famous street food from Kolkata and most popular ones are chicken and mutton Kathi roll. But Since I am a vegetarian who eats eggs I adapted the recipe and use eggs and any of my dry vegetable curry, Paneer curry etc and fried onion and chillies as toppings….
Laccha paratha is popular paratha from North India. Indian cuisine has great variety of flat breads and paratha, and laccha paratha is one of the most popular parathas of India. Since making laccha paratha is all about following the right way of folding, in this post I tried to do step by step method of making laccha paratha….
Paneer paratha is simple delicious stuffed flatbread for the Indian breakfast. Paneer stuffed paratha is paratha recipe made with a stuffing of grated paneer and spices and cilantro leaves. Following these few simple steps, you can make perfect crispy dhaba style Paneer paratha at home….
As the cricket fever grips the country with T20 matches, its time to enjoy the game with friends, gorge on some delicious food and watch the action in the comfort of your living room with some healthy food which is also easy to cook. To make the T20 matches more interesting with finger-licking good food, I joined hands with TATA I-Shakti to create some healthy and interesting recipes based on the match of the day, you can catch the updates here on TATA I-Shakti Facebook Page . Just like different cities clash against each other, I will be posting the recipes cooked using Dal, from one city’s dish with a twist of the rival city in it…
Chane ke saag ka Paratha ( green chickpeas leaves) is delicious flat bread made with whole wheat flour, chickpeas leaves paste, finely chopped onions and any leftover dal or curry if you have any….
Bolani is a stuffed flatbread from Afghanistan. Bulani or Bolani means stuffed bread, which is usually stuffed with vegan fillings such as potatoes, pumpkins, lentils or spinach and is served with plain or mint yogurt (known as Chakka). Thick set yogurt is called Chakka dahi in punjabi language too. Bolani can be prepared either sweet or spicy.…