• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Tasty Curry

Indian Food blog Tasty recipes and Healthy Cooking Recipe

  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
menu icon
go to homepage
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Recipes
      • Appetizers and Snacks
      • Lunch and Dinner
      • Breakfast and Brunch Recipes
      • Indian Recipes
        • Indian Chinese Recipes
        • Indian Cooking Basics
        • Indian desserts
        • Indian Main Course
        • Breads
        • Chutneys Pickles and Condiments
      • Air Fryer Recipes
      • One Pot Meals
      • Instant Pot Recipes
      • Salad Recipes
      • Sandwich Recipes
      • Soup Recipes
      • International Recipes
        • Dessert Recipes
        • Italian Recipes
        • Mediterranean Recipes
    • About Rekha
    • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Indian Recipes » Indian Main Course

    Tandoori Gobhi - Tandoori Gobhi in Microwave

    Oct 4, 2017 Modified: Oct 4, 2017 by Rekha Kakkar This post may contain affiliate links ·

    284 shares
    • Facebook
    • Twitter
    • WhatsApp
    Jump to Recipe

    Tandoori Gobi or Tandoori Gobhi is an excellent starter and a snack recipe. A popular North Indian Tandoori recipe, Tandoori gobhi is gluten-free and vegetarian Indian appetizer recipe.

    Usually, tandoori dishes are cooked in a tandoor (clay oven), but in this recipe, I cooked tandoori gobhi in the Microwave oven using LG Microwave with Charcoal cooking. After trying out Charcoal grilled Stuffed Tomatoes, which my family loved. I wanted to try out the tandoori cooking. Cauliflower or gobhi is one of my favorite tandoori dishes, so that is the obvious choice for my Microwave Cooking Recipes with LG Microwaves.

    I have been using the LG microwave from past few weeks, and I am really fascinated with so many features. One of them is Charcoal cooking and tandoori cooking which most of Indians love. The special charcoal lighting heater in LG microwaves is perfect for tandoori cooking. Exhaustive auto cook menu (301 recipes to choose from) one can literally cook just with a touch of a button.

    Usually, when I am cooking tandoori dishes, I mostly cook a large amount of food looking at the effort involved in firing up a charcoal grill. That can be quite messy as well. But with Microwave with the Charcoal cooking feature, there is no mess and it is so easy that I can make single servings of tandoori gobi or any other dish in a matter of just a few minutes. 20 Minutes to be precise, if I don’t count marination time.

    Roasting the cauliflower with flavourful Indian spices brings out the excellent flavor and aroma and cauliflower is a perfect veggie to grill. For making the tandoori dish, I combined spices, yogurt, and seasoning and marinated the cauliflower pieces for 1-2 hours. You can marinate it for some more time if you wish so, but one caution though, don’t overdo as the resulting dish may turn out soggy and limp.

    For making the tandoori gobhi I used rotisserie attachment that comes with the microwave. I grilled cauliflower/gobhi florets this time. You can cook whole Gobhi for gobi mussalam or entire chicken for chicken roast or kababs.

    You can cook any Indian tandoori starter using this charcoal microwave. Tandoori Mushroom Tikka, Tandoori Paneer Tikka, chicken tikka and mushroom tikka all can be made in the microwave. The only thing that will change is auto cook menu number that will be different.

    Tandoori Gobhi - Tandoori Gobhi in Microwave

    No ratings yet
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Indian, indian cuisine
    Author: Rekha Kakkar

    Ingredients

    • 300 g Cauliflower/gobhi
    • 20-25 crushed almonds
    • ¼ cup yogurt
    • 2 tablespoon Red chilli sauce
    • 1 teaspoon grated ginger
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon chaat masala powder
    • 1 teaspoon Kasturi methi
    • 1 teaspoon Red chilli powder
    • 1 tablespoon Oil or oil spray

    Instructions

    • First of all make tandoori marinade in a bowl
    • Mix in yogurt with Red chilli sauce, grated ginger, cumin powder, coriander powder, chaat masala powder, Kasuri methi, red chilli powder and salt to taste.
    • Mix that well. Now add cauliflower / gobhi florets in this bowl and coat well with the marinade.
    • Keep this for 2 hours in the fridge and then take it out.
    • Skew these cauliflower pieces in rotisserie attachment that comes with the LG microwave.
    • Press crushed almonds over the cauliflower pieces firmly and spray with oil spray or brush lightly with oil.
    • Secure this rotisserie attachment in the microwave.
    • From the Charcoal Auto cook menu select the option of Tandoori gobhi (menu number 4)
    • Add the weight of ingredients by rotating the dial and press start.
    • Sit back and watch rotisserie working to get you a perfectly tandoori style cauliflower.
    « Vrat Wale Sookhe Aloo - Falahari Aloo
    California Walnut Harvest Tour with California Walnut Commision »
    284 shares
    • Facebook
    • Twitter
    • WhatsApp

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • Sabich A Sandwich Recipe from Israel
    • Butter Garlic Mushroom
    • Chinese Eggplant Tofu Recipe
    • Sprout Curry Recipe

    Soup Recipes

    • Thai red curry noodle Soup
    • Vegetable Weight Loss Soup Recipe - Pressure Cooker
    • Hot and Sour Egg Drop Soup Recipe
    • Instant Pot Veggie and Quinoa Soup - Pressure Cooker Recipe
    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • Easy Vegan Waffle Recipe - Healthy Snack
    • Mother's day Brunch Recipes - Indian Menu
    • Baba ganoush Recipe
    • Dal Fry Recipe

    Soup Recipes

    • Winter Warmers: Cauliflower Cheddar Cheese Soup
    • Lemon Coriander Soup
    • Instant Pot Broccoli Cheddar Soup 
    • Tuscan White Beans Pasta Soup {Instant Pot}

    Recent Posts

    • Sabich A Sandwich Recipe from Israel
    • Butter Garlic Mushroom
    • Chinese Eggplant Tofu Recipe
    • Sprout Curry Recipe
    • Easy Vegan Waffle Recipe - Healthy Snack

    Looking For Something?

    Archives

    • May 2022
    • April 2022
    • March 2022
    • February 2022
    • January 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • April 2017
    • March 2017
    • February 2017
    • January 2017
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • May 2015
    • April 2015
    • March 2015
    • February 2015
    • November 2014
    • October 2014
    • July 2014
    • May 2014
    • April 2014
    • March 2014
    • January 2014
    • November 2013
    • June 2013
    • April 2013

    Hi! This is Rekha Kakkar

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog . Also, Now a YouTuber . Read More…

    Categories

    • 20 Minute Meals
    • Air Fryer Recipes
    • Appetizers and Snacks
    • Breads
    • Breakfast and Brunch Recipes
    • Chicken Recipes
    • Chutneys Pickles and Condiments
    • Cooking Tips, How to's, tricks
    • Dessert Recipes
    • Diabetic Friendly Recipes
    • Diwali Recipes
    • Drinks and Beverages
    • Egg Recipes
    • Fasting Recipes
    • Festive Recipes
    • Gut Healthy Recipes
    • Indian Chinese Recipes
    • Indian Cooking Basics
    • Indian desserts
    • Indian Main Course
    • Indian Meal Plan
    • Indian Recipes
    • Indian Side Dishes
    • Indian Street Food
    • Instant Pot Recipes
    • International Recipes
    • Italian Recipes
    • Kitchen Organizing
    • Lunch and Dinner
    • Meal Planning and Meal Preps
    • Mediterranean Recipes
    • Middle Eastern Recipes
    • No Onion No Garlic Curry
    • One Pot Meals
    • Pakora Recipes
    • Paneer Recipes
    • Pasta Recipes
    • Potato Recipes
    • Prawn Recipes
    • Recipe Collections
    • Rice recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • South Indian Recipes
    • Spinach Recipes
    • Tasty Curry Recipes
    • Tea time Snack Recipes
    • Uncategorized
    • vegan Recipes
    • Vegetarian Recipes

    Footer

    About

    • Privacy Policy
    • About Rekha
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Along

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 My Tasty Curry on the agrex Solutions