• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Tasty Curry

Indian Food blog Tasty recipes and Healthy Cooking Recipe

  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
menu icon
go to homepage
  • Recipe Index
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Recipes
      • Appetizers and Snacks
      • Lunch and Dinner
      • Breakfast and Brunch Recipes
      • Indian Recipes
        • Indian Chinese Recipes
        • Indian Cooking Basics
        • Indian desserts
        • Indian Main Course
        • Breads
        • Chutneys Pickles and Condiments
      • Air Fryer Recipes
      • One Pot Meals
      • Instant Pot Recipes
      • Salad Recipes
      • Sandwich Recipes
      • Soup Recipes
      • International Recipes
        • Dessert Recipes
        • Italian Recipes
        • Mediterranean Recipes
    • About Rekha
    • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Threaded Comments

    Vegetable Fried Rice Recipe | Extra Spicy Veggie Fried Rice

    May 9, 2017 Modified: Mar 17, 2022 by Rekha Kakkar This post may contain affiliate links ·

    846 shares
    • Facebook
    • Twitter
    • WhatsApp
    Jump to Recipe

    Vegetable Fried rice a great vegetarian rice dish to use up the leftovers. It’s a Vegan Glutenfree and tastes exceptionally good because it is extra spicy veggie fried rice. You know I am a rice lover, in fact, I love rice more than I love Roti or paratha, now if only I could eat it for every meal! But me being me whenever I make it I make sure that it tastes absolutely smashing and totally worth of cheating my LOW GI everyday diet. So I go for the recipes that are full of flavors spices and above all try to bring in healthy as much as possible.Vegetable Fried rice a great vegetarian rice dish to use up the leftovers. It’s a Vegan Glutenfree and tastes exceptionally good because it is extra spicy veggie fried rice.

    You know I am a rice lover, in fact, I love rice more than I love Roti or paratha, now if only I could eat it for every meal! But me being me whenever I make it I make sure that it tastes absolutely smashing and totally worth of cheating my LOW GI everyday diet. So I go for the recipes that are full of flavors spices and above all try to bring in healthy as much as possible.

    Vegetable Fried rice a great vegetarian rice dish to use up the leftovers. It’s a Vegan Glutenfree and tastes exceptionally good because it is extra spicy veggie fried rice. You know I am a rice lover, in fact, I love rice more than I love Roti or paratha, now if only I could eat it for every meal! But me being me whenever I make it I make sure that it tastes absolutely smashing and totally worth of cheating my LOW GI everyday diet. So I go for the recipes that are full of flavors spices and above all try to bring in healthy as much as possible.

    So my Vegetable fried recipe is one recipe that ticks all the points above and also it’s super quick and is made using leftover rice is added plus. Fried rice is a great way to use up leftovers.

    You can make eggs and veggie fried rice or you can make spicy fried rice like this or if you want you can skip too much spice and make them even more healthy and GI friendly veggie fried rice recipe of veggies fried brown rice.

    The best thing about this veggie fried recipe is, you can use up various odds and ends from your refrigerator and the pantry and churn up a deliciously healthy and quick one pot meal. Serve the fried rice with a bowl of dahi/plain yogurt to balance the spices in the fried rice and a light salad to make the meal healthier.

    Vegetable Fried rice a great vegetarian rice dish to use up the leftovers. It’s a Vegan Glutenfree and tastes exceptionally good because it is extra spicy veggie fried rice. You know I am a rice lover, in fact, I love rice more than I love Roti or paratha, now if only I could eat it for every meal! But me being me whenever I make it I make sure that it tastes absolutely smashing and totally worth of cheating my LOW GI everyday diet. So I go for the recipes that are full of flavors spices and above all try to bring in healthy as much as possible.

    It's a great lunchbox dish which is easy to pack and stays well. So when I have leftover rice from the previous night I know what's for Foodie Boy's Packed Lunch is going to be. I always keep chopped up vegetables in the fridge so it's just matter of minutes to make this quick and easy vegetarian  Vegetable Fried rice. If you love eggs too? well! then you can crack an egg while cooking with veggies in this recipe for extra spicy veggie fried rice or make this delicious Egg fried rice Indian style.

    Tips for Making Vegetable Fried Rice

    • Leftover rice is always a better for making fried rice but you can use freshly cooked rice after cooling them by spreading on the plate. So that surface moisture is evaporated and grain stays separated.
    • Preferably use a non-stick pan or wok that way it uses up less oil and egg or rice won’t stick to the bottom of the pan and states crunchy.
    • Use medium high heat so that you get a great light brown edge in veggies and rice

    Vegetable Fried Rice Recipe Video in Hindi

    If you like rice recipes you can try other Rice recipes like Raw Mango and Spinach rice, Schezwan Fried rice, Egg dum biryani, Egg Fried Rice Hyderabadi chicken Biryani etc.

    Did you cook this Vegetable Fried rice recipe?

    Please let me know how it turned out for you! You can leave a comment below or share a picture on Instagram with the hashtag #mytastycurry or tag me on twitter.

    Vegetable Fried rice a great vegetarian rice dish to use up the leftovers. It’s a Vegan Glutenfree and tastes exceptionally good because it is extra spicy veggie fried rice. You know I am a rice lover, in fact, I love rice more than I love Roti or paratha, now if only I could eat it for every meal! But me being me whenever I make it I make sure that it tastes absolutely smashing and totally worth of cheating my LOW GI everyday diet. So I go for the recipes that are full of flavors spices and above all try to bring in healthy as much as possible.

    Vegetable Fried Rice Recipe | Extra Spicy Veggie Fried Rice

    No ratings yet
    Print Pin Rate
    Course: Main Dish
    Cuisine: Indian, indian cuisine, maharashtrian
    Author: Rekha Kakkar

    Ingredients

    • 2 cups rice cooked
    • ½ cup sliced onion
    • 3 Tomatoes medium size
    • ½ capsicum/ bell pepper chopped
    • 1 tablespoon vegetable oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon ginger grated
    • 2-3 green chilis chopped
    • Salt to taste
    • 1 teaspoon red chili powder
    • ½ teaspoon turmeric powder
    • coriander leaves
    • 2 tablespoon peanuts roasted
    • 1 lemon juice

    Instructions

    • Heat up oil in a pan.
    • Add cumin and grated ginger along with sliced onion.
    • Sauté the onion till they turn light brown in colour.
    • Add finely chopped capsicum and green chili powder.
    • Add in salt, red chilli powder and turmeric powder.
    • Mix everything well and add finely chopped tomatoes. As well as chopped capsicum.
    • Now add 4-5 tablespoon of water and cook the masala till tomatoes are soft and pulpy.
    • Add in fresh lemon juice.
    • Now add cooked rice to the mix and mix everything well.
    • Add in roasted peanuts and chopped coriander. Mix well cook till rice are heated through and serve the veggie fried rice.
    « Wine Tasting Tour at Chianti | Best Tuscany Wine Tour Chianti Italy
    Kacche Aam ki Launji - Punjabi Style »
    846 shares
    • Facebook
    • Twitter
    • WhatsApp

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • Sabich A Sandwich Recipe from Israel
    • Butter Garlic Mushroom
    • Chinese Eggplant Tofu Recipe
    • Sprout Curry Recipe

    Soup Recipes

    • Thai red curry noodle Soup
    • Vegetable Weight Loss Soup Recipe - Pressure Cooker
    • Hot and Sour Egg Drop Soup Recipe
    • Instant Pot Veggie and Quinoa Soup - Pressure Cooker Recipe
    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • Easy Vegan Waffle Recipe - Healthy Snack
    • Mother's day Brunch Recipes - Indian Menu
    • Baba ganoush Recipe
    • Dal Fry Recipe

    Soup Recipes

    • Winter Warmers: Cauliflower Cheddar Cheese Soup
    • Lemon Coriander Soup
    • Instant Pot Broccoli Cheddar Soup 
    • Tuscan White Beans Pasta Soup {Instant Pot}

    Recent Posts

    • Sabich A Sandwich Recipe from Israel
    • Butter Garlic Mushroom
    • Chinese Eggplant Tofu Recipe
    • Sprout Curry Recipe
    • Easy Vegan Waffle Recipe - Healthy Snack

    Looking For Something?

    Archives

    • May 2022
    • April 2022
    • March 2022
    • February 2022
    • January 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • April 2017
    • March 2017
    • February 2017
    • January 2017
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • May 2015
    • April 2015
    • March 2015
    • February 2015
    • November 2014
    • October 2014
    • July 2014
    • May 2014
    • April 2014
    • March 2014
    • January 2014
    • November 2013
    • June 2013
    • April 2013

    Hi! This is Rekha Kakkar

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog . Also, Now a YouTuber . Read More…

    Categories

    • 20 Minute Meals
    • Air Fryer Recipes
    • Appetizers and Snacks
    • Breads
    • Breakfast and Brunch Recipes
    • Chicken Recipes
    • Chutneys Pickles and Condiments
    • Cooking Tips, How to's, tricks
    • Dessert Recipes
    • Diabetic Friendly Recipes
    • Diwali Recipes
    • Drinks and Beverages
    • Egg Recipes
    • Fasting Recipes
    • Festive Recipes
    • Gut Healthy Recipes
    • Indian Chinese Recipes
    • Indian Cooking Basics
    • Indian desserts
    • Indian Main Course
    • Indian Meal Plan
    • Indian Recipes
    • Indian Side Dishes
    • Indian Street Food
    • Instant Pot Recipes
    • International Recipes
    • Italian Recipes
    • Kitchen Organizing
    • Lunch and Dinner
    • Meal Planning and Meal Preps
    • Mediterranean Recipes
    • Middle Eastern Recipes
    • No Onion No Garlic Curry
    • One Pot Meals
    • Pakora Recipes
    • Paneer Recipes
    • Pasta Recipes
    • Potato Recipes
    • Prawn Recipes
    • Recipe Collections
    • Rice recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • South Indian Recipes
    • Spinach Recipes
    • Tasty Curry Recipes
    • Tea time Snack Recipes
    • Uncategorized
    • vegan Recipes
    • Vegetarian Recipes

    Footer

    About

    • Privacy Policy
    • About Rekha
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Along

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 My Tasty Curry on the agrex Solutions